Events / Taste America

Taste America: Santa Fe

Wed, November 08, 2023

5:00 PM
Sasella
Price: $400 per pair Click here to purchase tickets!

LOCATION
Sassella

225 Johnson St
Santa Fe, NM 87501

5:00 P.M. First Seating for Dinner
8:00 P.M. Second Seating for Dinner

A national dining event celebrating your local restaurant community.

Taste America, presented by Capital One, is a nationwide initiative to bring together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.

The dinner at Sassella will be an intimate gathering with a multi-course menu created by chef Cristian Pontiggia of Sassella in Santa Fe and chef Jezabel Careaga of Jezabel’s in Philadelphia. The menu will reflect their signature styles and highlight the uniqueness of their restaurants and communities. The dinner will also include beverage pairings for each course.

GET TICKETS

Proceeds from your ticket directly support the local independent restaurants and chefs participating in the event. A portion of proceeds support JBF's national programming that is rooted in advocacy, racial equity, sustainability, and women's leadership for the culinary industry.

Menu

MULTI-COURSE MEAL CREATED BY

Cristian Pontiggia
Sassella
Santa Fe

and

Jezabel Careaga
Jezabel’s
Philadelphia

 

WELCOME COCKTAIL
Sassella 75 > Drumshambo Sardinian Gin with Mionetto Prosecco, Lemon Juice,Simple Syrup, Cotton Candy, and Lemon Twist

BREAD COURSE
El Pan de La Abuela > Bread with Lemon–Sea Salt Kerrygold Butter
**Contains alliums, dairy, and gluten; nut-free and shellfish-free

APPETIZER
Fantasia di Pere > Singo Golden Pear with Meredith Farms Sheep,Goat Cheese, Artichokes, Amaretto Cookie Crumble, Fruit Pearls, Mint, Pistachios, and Balsamic Pork Belly
*Contains alliums, dairy, gluten, and nuts

Champalou Vouvray 2022

ENTRÉE*
Foie Gras Risotto > Carnaroli Rice with Seared Foie Gras, Barolo Wine, Rattlesnake Sausage, Pistachios, and Parmesan
**Contains alliums, dairy, and nuts; gluten-free

Dow’s 10 Year Tawny Port
 
ALTERNATE ENTRÉE
Spaghetti en Brodo > Spaghetti with Mushroom Consommé, Italian Herbs, Mushrooms, Cabbage, Mung Bean Sprouts, Tamari, and Calabrian Chili
**Allium-free, gluten-free, and nut-free; vegan

Dow’s 10 Year Tawny Port


DESSERT
Italian Plum and Panna Cotta Crémeux Trifle
**Contains dairy and gluten; vegetarian and nut-free

 

Featured Beverage Partners
Southern Glazer Wine & Spirits


Menu is subject to change. Guests must be 21 years+ with a valid ID to attend the event.

Related Info


Reservation Policy: All reservations are nonrefundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, the James Beard Foundation will offer options including ticket exchanges, use of tickets for future events, and option to donate tickets. For more information, contact reservations@jamesbeard.org.

For more information, please contact jbftaste@bowenandco.com.

 

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