Taste America Chefs – March 2021
On Sunday, March 21, Taste America brought chefs and diners from across the country together for a virtual communal dinner to eat, celebrate local independent restaurants, and support efforts to rebuild a more sustainable and equitable industry. We had an incredible lineup of participating chefs who lent their time and talents to this event. Check them out below, along with a whiskey tasting video from our friends at Rabbit Hole Distillery!
Rabbit Hole Whiskey TastingKaveh Zamanian
Founder, Whiskey Maker, and Chief Executive Officer
Rabbit Hole Distillery
Boston
Tracy Chang
PAGU
Chicago
Dylan Patel
avec
Denver
Cindhura Reddy
Spuntino
Los Angeles
Josef Centeno
Orsa & Winston
New York City - Brooklyn
Alex Raij and Eder Montero
La Vara
New York City - Downtown
Simone Tong
Silver Apricot
New York City - Midtown
Emma Bengtsson
Aquavit
Philadelphia
Andrew Henshaw
Laser Wolf
Phoenix
Stephen Jones
the larder + the delta
San Francisco
Kim Alter
Nightbird
Seattle
Aaron Verzosa
Archipelago
Washington, D.C.
Peter Prime
Cane
