Taste America Chefs
On Sunday, October 18, Taste America will bring the following participating chefs and diners from across the country together for a virtual communal dinner to eat, celebrate local independent restaurants, and support efforts to re-build a more sustainable and equitable industry.
Atlanta
Deborah VanTrece
Twisted Soul Cookhouse & Pours
Boston
Irene Li
Mei Mei
Charleston
A. John-Carter
The Macintosh
Chicago
Carlos Gaytán
Tzuco
Dallas
Anastacia Quiñones-Pittman
José
Denver
Alex Seidel
Mercantile dining & provision
Houston
Chris Williams
Lucille’s
Kansas City, MO
Sheila Lucero and Michael Corvino
Jax Fish House & Oyster Bar and Corvino Supper Club & Tasting Room
Los Angeles
Bricia Lopez and Edgar Santiago
Guelaguetza
Louisville
Bruce Ucàn
Mayan Café
Miami
Niven Patel
Mamey Miami
Minneapolis
Jamie Malone
Grand Café
Nashville
Julia Sullivan
Henrietta Red
New Orleans
Kelly Fields
Willa Jean
Philadelphia
Jennifer Carroll and Billy Riddle
Spice Finch
Phoenix
Danielle Leoni
The Breadfruit & Rum Bar
Portland, OR
Bonnie Morales
Kachka
San Francisco
Brandon Jew
Mister Jiu’s
Seattle
Jason Wilson
The Lakehouse
Washington, D.C.
Erik Bruner-Yang
Maketto
