Taste America Chefs

On Sunday, October 18, Taste America will bring the following participating chefs and diners from across the country together for a virtual communal dinner to eat, celebrate local independent restaurants, and support efforts to re-build a more sustainable and equitable industry.

Atlanta
Deborah VanTrece
Twisted Soul Cookhouse & Pours

Boston
Irene Li
Mei Mei

Charleston
A. John-Carter
The Macintosh

Chicago
Carlos Gaytán
Tzuco

Dallas
Anastacia Quiñones-Pittman
José

Denver
Alex Seidel
Mercantile dining & provision

Houston
Chris Williams
Lucille’s

Kansas City, MO
Sheila Lucero and Michael Corvino
Jax Fish House & Oyster Bar and Corvino Supper Club & Tasting Room

Los Angeles
Bricia Lopez and Edgar Santiago
Guelaguetza

Louisville
Bruce Ucàn
Mayan Café

Miami
Niven Patel

Mamey Miami

Minneapolis
Jamie Malone
Grand Café

Nashville
Julia Sullivan
Henrietta Red

New Orleans
Kelly Fields
Willa Jean

Philadelphia
Jennifer Carroll and Billy Riddle
Spice Finch

Phoenix
Danielle Leoni
The Breadfruit & Rum Bar

Portland, OR
Bonnie Morales
Kachka

San Francisco
Brandon Jew
Mister Jiu’s

Seattle
Jason Wilson
The Lakehouse

Washington, D.C.
Erik Bruner-Yang
Maketto