Taste America Chefs
On Sunday, October 18, Taste America will bring chefs and diners from across the country together for a virtual communal dinner to eat, celebrate local independent restaurants, and support efforts to rebuild a more sustainable and equitable industry. Please enjoy the chef videos below demonstrating the finishing instructions for their individual meals.
Rabbit Hole Whiskey Tasting
Due to local liquor laws, we were unable to include Rabbit Hole Distillery whiskey in all meal kits.
Twisted Soul Cookhouse & Pours
Mercantile dining & provision
Kansas City, MO
Sheila Lucero and Michael Corvino
Jax Fish House & Oyster Bar and Corvino Supper Club & Tasting Room
Bricia Lopez and Edgar Santiago
Note: Due to farm availability, meal kits include a dry-aged pork loin. The finishing instructions provided are the same as the pork coppa steak demonstrated in the video above.
Jennifer Carroll and Billy Riddle
The Breadfruit & Rum Bar
Click here for the meal finishing recipe card.