TasteTwenty Chefs
In this iteration of the James Beard Foundation’s Taste America® culinary series, some of America’s finest chefs and changemakers will come together in 20 markets across the country to represent a shared mission of “Good Food for Good”. Together, this cohort, known as the TasteTwenty, will collaborate throughout the year at chef dinners and walk-around tastings, spotlighting the breadth and unity of culinary creativity across the nation. The incredible chefs lending their time and talents to be part of the TasteTwenty cohort are below. Be sure to check them out!
JUNE-AUGUST 2022
DENVER
Eric Skokan
Black Cat Farm Bistro / Bramble and Hare
HOUSTON
Michelle Wallace
Gatlin's BBQ
LOS ANGELES
Natalia Pereira
Woodspoon
ORLANDO, FL
Henry Moso
Kabooki
WASHINGTON, D.C.
Angel Barreto
Anju
SEPTEMBER-DECEMBER 2022
BOSTON
Philip Kruta & Jeremy Kean
Brassica Kitchen + Cafe
HONOLULU
Andrew Le
The Pig and The Lady
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MINNEAPOLIS
Yia Vang
Glass House
NEW ORLEANS
Ana Castro
Lengua Madre
NEW YORK CITY
Shenarri Freeman
Cadence
PORTLAND, OR
Varanya Geyoonsawat
Kann
SEATTLE
Taylor Thornhill
Bateau
JANUARY-MARCH 2023
ATLANTA
Forough Vakili
Le Bon Nos
CHICAGO
Lamar Moore
MIAMI
Luciana Giangrandi and Alex Meyer
Boia De
PHILADELPHIA
Chutatip 'Nok' Suntaranon
Kalaya
PHOENIX
Cassie Shortino
SAN ANTONIO, TX
Elizabeth Johnson
Pharm Table
SAN FRANCISCO
Ravi Kapur
Good Good Culture Club / Liho Liho
SAN JUAN, PR
Natalia Vallejo
Cocina Al Fondo
