Taste America Chefs – March 2021

On Sunday, March 21, Taste America brought chefs and diners from across the country together for a virtual communal dinner to eat, celebrate local independent restaurants, and support efforts to rebuild a more sustainable and equitable industry. We had an incredible lineup of participating chefs who lent their time and talents to this event. Check them out below, along with a whiskey tasting video from our friends at Rabbit Hole Distillery!

Rabbit Hole Whiskey TastingKaveh Zamanian
Founder, Whiskey Maker, and Chief Executive Officer
Rabbit Hole Distillery

Boston
Tracy Chang
PAGU

Chicago
Dylan Patel
avec

Denver
Cindhura Reddy
Spuntino


Los Angeles
Josef Centeno
Orsa & Winston

New York City - Brooklyn
Alex Raij and Eder Montero
La Vara

 
New York City - Downtown
Simone Tong
Silver Apricot

New York City - Midtown
Emma Bengtsson 
Aquavit

Philadelphia
Andrew Henshaw
Laser Wolf

Phoenix
Stephen Jones
the larder + the delta


San Francisco
Kim Alter
Nightbird

Seattle
Aaron Verzosa
Archipelago

Washington, D.C.
Peter Prime
Cane