Taste America Chefs
On Sunday, October 18, Taste America will bring chefs and diners from across the country together for a virtual communal dinner to eat, celebrate local independent restaurants, and support efforts to rebuild a more sustainable and equitable industry. Please enjoy the chef videos below demonstrating the finishing instructions for their individual meals.
Rabbit Hole Whiskey Tasting
Due to local liquor laws, we were unable to include Rabbit Hole Distillery whiskey in all meal kits.
Atlanta
Deborah VanTrece
Twisted Soul Cookhouse & Pours
Boston
Irene Li
Mei Mei
Charleston
A. John-Carter
The Macintosh
Chicago
Carlos Gaytán
Tzuco
Dallas
Anastacia Quiñones-Pittman
José
Denver
Alex Seidel
Mercantile dining & provision
Houston
Chris Williams
Lucille’s
Kansas City, MO
Sheila Lucero and Michael Corvino
Jax Fish House & Oyster Bar and Corvino Supper Club & Tasting Room
Los Angeles
Bricia Lopez and Edgar Santiago
Guelaguetza
Louisville
Bruce Ucán
Mayan Café
Miami
Niven Patel
Mamey Miami
Minneapolis
Jamie Malone
Grand Café
Click here for the Buccatini Carbonara finishing recipe card.
Click here for the Bucatini with Hazelnut and Pistachio Bolonese recipe card.
Nashville
Julia Sullivan
Henrietta Red
Note: Due to farm availability, meal kits include a dry-aged pork loin. The finishing instructions provided are the same as the pork coppa steak demonstrated in the video above.
New Orleans
Kelly Fields
Willa Jean
Philadelphia
Jennifer Carroll and Billy Riddle
Spice Finch
Phoenix
Danielle Leoni
The Breadfruit & Rum Bar
Portland, OR
Bonnie Morales
Kachka
San Francisco
Brandon Jew
Mister Jiu’s
Seattle
Jason Wilson
The Lakehouse
Washington, D.C.
Erik Bruner-Yang
Maketto
Click here for the meal finishing recipe card.
