Taste America Chefs – March 2021
On Sunday, March 21, Taste America brought chefs and diners from across the country together for a virtual communal dinner to eat, celebrate local independent restaurants, and support efforts to rebuild a more sustainable and equitable industry. We had an incredible lineup of participating chefs who lent their time and talents to this event. Check them out below, along with a whiskey tasting video from our friends at Rabbit Hole Distillery!
Rabbit Hole Whiskey TastingKaveh Zamanian
Founder, Whiskey Maker, and Chief Executive Officer
Rabbit Hole Distillery
New York City - Midtown
the larder + the delta