Taste America: Seattle

LOCATION
Four Seasons Hotel Seattle
99 Union St
Seattle, WA 98101

6:00 P.M. – Premier
7:00 P.M. – General

A national tasting event celebrating your local restaurant community.

Taste America, presented by Capital One, is a nationwide initiative to bring together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.

This walk-around tasting at Four Seasons Seattle will be an exciting gathering of chefs from the Seattle culinary community, with food stations from host TasteTwenty chef Melissa Miranda of Musang in Seattle, WA; guest TasteTwenty chef Ayo Balogun of Dept of Culture in Brooklyn, NY; Janet Becerra of Pancita at Pair, Seattle, WA; Paolo Campbell and Donald Adams of The Chicken Supply, Seattle, WA; Grayson Corrales of MariPili Tapas Bar, Seattle, WA, courtesy of Chefs Warehouse; Jeffrey Cox, Seattle, WA, courtesy of Sysco; Brian Doherty of Goldfinch Tavern at Four Seasons Hotel Seattle; James Gibney of The Carpaccio Catalyst, courtesy of Sysco; Danielle Grogan of Goldfinch Tavern at Four Seasons Hotel Seattle; Trey Lamont of Jerk Shack, Seattle, WA; Karma Lee of Bobae Coffee & Tea and Origin Bakery, Woodinville, WA; Jay Mammana and Greg Boyer of Maryhill Tasting Room & Bistro, Woodinville, WA, Niles Peacock of Niles Peacock Kitchen and Bar, Seattle, WA; Blanca Rodriguez of Pimienta Bistro and Bar, Federal Way, WA and Greenbridge Café, Seattle, WA; Yenvy Pham and Quynh-Vy Pham of Phở Bắc Sup Shop, Seattle, WA; Cory Schreiber of Wildwood Restaurant, Portland, OR, courtesy of Sysco; Chef Victor Steinbrueck of Local Tide, Seattle, WA;and Ethan Stowell, Ethan Stowell Restaurants, Seattle, WA; and Maggie Trujillo of Fire & Vine Hospitality, Seattle, WA courtesy of Corfini Meats. Each station’s offering will reflect the chef’s signature style and highlight the uniqueness of their restaurant and community. The tasting will also have beverage stations and other activations from our national and local sponsors.

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Proceeds from your ticket directly support the local independent restaurants and chefs participating in the event. A portion of proceeds support JBF's national programming that is rooted in advocacy, racial equity, sustainability, and women's leadership for the culinary industry.