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Featured Recipe
Pan BagnaPan Bagna

"Ever since I was a child in the Pacific northwest, I've had a passion for picnics," wrote James Beard in his 1974 classic, Beard on Food, where he also discussed one of his favorite things to eat: sandwiches. Before you go on your next picnic, check out these recipes for the perfect portable feast. As you'll see, he was crazy about onions!

Pan Bagna was one of Beard's favorite sandwiches. His simple instructions create the perfect picnic sandwich that can withstand the trip to he perfect destination. "The longer it sits, the better it tastes because the delicious flavors have a chance to get together," he wrote.

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Beard's Onion Sandwiches
Egg and Onion Sandwiches
Oatmeal Bread
Beard's Onion Sandwiches Egg and Onion Sandwiches Oatmeal Bread
Beard once said he could make a whole meal of onion sandwiches. "For me they are one of the greatest treats I know." James Beard believed that sandwiches were invented for picnics. This unique version is sure to be a hit at your next outdoor feast. "This makes excellent sandwiches and the best toast ever," Beard wrote. He loved brushing it with butter and topping with, you guessed it, onions.
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