The 2014 Book, Broadcast, and Journalism Awards Dinner Menu

The 2014 James Beard Awards


Here's what our nominees and guests will be enjoying during tonight's Book, Broadcast and Journalism Awards ceremony and seated dinner at Gotham Hall in New York.




Passed Hors d’Oeuvre

Host Chef Matthew Riznyk, Great Performances, NYC
Menu Inspired by Sylvia’s Table

Southern Eggs Benny on Buttermilk Biscuits
Fried Oysters with Thunder Pickle Rémoulade
Hush Puppies with Charred Scallion Ravigote
Dizzy’s Pimiento Cheese Crostini
Red Snapper Tacos with Pineapple Salsa
Moroccan Tuna Skewers with
Cucumber–Lemon Raita
Watermelon Radish Ravioli with
Ricotta, Pine Nuts, and Basil
Hudson Valley Corn Bisque Shooters


Presented by Food Network's America’s Best Cook

Lobster Rolls
Shrimp and Grits
Beer-Braised Brats
Korean Glazed Pork Meatballs


Reception Beverages

Plymouth Gin Cocktails
GH Mumm Cordon Rouge NV

Courtesy of Pernod Ricard USA


Dinner Menu



JBF Award Winners Matt Lee and Ted Lee, NYC and Charleston
Blue Crab Salad with Sea Kale and Bay Flower

Musical Inspiration: “Crabbuckit” by k-os

Stella Artois
Jacob’s Creek Barossa Reserve Riesling 2009


Steve Satterfield, Miller Union, Atlanta
Smoked Cobia with Spring Vegetables and Meyer Lemon

Musical Inspiration: "Our Spring is Sweet Not Fleeting" by Of Montreal

Brancott B Sauvignon Blanc 2012


JBF Award Winner Anne Quatrano, Bacchanalia, Atlanta
White Oak Pastures Guinea Hen with Georgia Asparagus, Fennel, Preserved Lemon, and Natural Consommé

Musical Inspiration: “Chicken and Gravy” by Richard Johnston and Jessie Mae Hemphill

Ysios Reserva Rioja 2006


Dorothy Copenhaver, Baker
Star Provisions, Atlanta

Dottie's Biscuits, Savannah Honey, Cultured Butter

Star Provisions’ Selection of Southern Cheese


Many Fold Farm
Sheep’s Milk
Chattahoochee Hills, GA


Prodigal Farm
Goat’s Milk
Rougemont, NC


Sequatchie Cove Creamery
Raw Cow’s Milk
Sequatchie, TN


Nature’s Harmony Farm
Raw Cow’s Milk
Elberton, GA


Nature’s Harmony Farm
Raw Cow’s Milk
Elberton, GA

Sandeman Royal Corregidor Oloroso VOS Sherry NV



Phoebe Lawless, Scratch Bakery, Durham, NC
Anson Mills Appalachian Buckwheat Stack Cake with North Carolina Strawberries, Green Berry Preserves, and Buttermilk Custard

Musical Inspiration: “Pickin’ Wild Mountain Berries” by Kort


Lavazza Coffee

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