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Eye Candy: Beard House

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May 27, 2009

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Recipes

Fried Kumamoto Oyster Nigiri

A fried kumamoto oyster with yuzu kosho aïoli and squid ink bubbles, one of many inventive nigiri sushi served by Tim Cushman of Boston's O Ya.

April 20, 2009, The Beard House, NYC

(Photo by Michael Johnston)