On the Menu: Kentucky Wine Estate
Jeanie and Ben O'Daniel; Justin Thompson
Hors d’Oeuvre
Duck Liver Pâté with Blackberry Gelée
Cured and Lightly Smoked Salmon with Sorghum Mousse
Salt-Roasted Beets with Truffled Goat Cheese and Garden Chives
Heirloom Melon Salad with Newsom’s Kentucky Prosciutto Crisps
Pairing: Jean Farris Rosé 2010
Dinner
Bobwhite Quail with Creamy Weisenberger Grits, Estate Apple Chutney, and Boone Creek Creamery Blue Cheese
Pairing: Jean Farris Merlot 2008
Estate Heirloom Tomato Tasting with Housemade Mozzarella and Assorted Salts
Pairing: Jean Farris Viognier 2009
Kentucky Freshwater Prawns with Mushroom Ragoût and Paddlefish Caviar Beurre Blanc
Pairing: Constellation Estate Blanc de Blanc 2008
Mint-Infused Estate Heirloom Melon Sparkling Water
Kentucky Milk-Fed Veal with Root Vegetable Gratin, Collard Greens, Escargot, and Garden Herb Compound Butter
Pairing: Jean Farris Pinot Noir 2008
Bourbon Tart with Black Walnuts, Bourbon Whipped Cream, and Fried Chocolate
Pairing: Jean Farris Petite Syrah 2008
Categories
Archive
- May 2013 (79)
- April 2013 (54)
- March 2013 (45)
- February 2013 (37)
- January 2013 (41)
- December 2012 (34)
- November 2012 (38)
- October 2012 (54)
- September 2012 (45)
- August 2012 (51)
- July 2012 (50)
- June 2012 (49)
- May 2012 (88)
- April 2012 (56)
- March 2012 (35)
- February 2012 (46)
- January 2012 (40)
- December 2011 (40)
- November 2011 (47)
- October 2011 (44)
- September 2011 (48)
- August 2011 (59)
- July 2011 (50)
- June 2011 (49)
- May 2011 (124)
- April 2011 (54)
- March 2011 (60)
- February 2011 (54)
- January 2011 (52)
- December 2010 (39)
- November 2010 (48)
- October 2010 (59)
- September 2010 (52)
- August 2010 (56)
- July 2010 (57)
- June 2010 (65)
- May 2010 (168)
- April 2010 (68)
- March 2010 (68)
- February 2010 (63)
- January 2010 (59)
- December 2009 (61)
- November 2009 (74)
- October 2009 (83)
- September 2009 (74)
- August 2009 (81)
- July 2009 (66)
- June 2009 (48)
- May 2009 (122)
- March 2009 (2)
@beardfoundation
Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
It's the truth! RT @Food52: The secret to James Beard's Strawberry Shortcake? Hard-boiled eggs: http://t.co/2OB5L8EV3o
Blogroll
- Atlantic Food Channel
- Chow
- Cook and Eat Better
- Daily Dish/Los Angeles Times
- Diner's Journal/New York Times
- Eater
- Foodspotting
- Grub Street
- Hungry Beast
- Immaculate Infatuation
- Insatiable Critic
- JBF Awards
- JBF Awards Press Room
- Michael Ruhlman
- Savory Cities
- Serious Eats
- The Feed
- The Stew/Chicago Tribune
- Zester Daily
Leave A Reply