On the Menu: Week of November 18
Monday, November 19, 7:00 P.M.
No discussion of the South's booming food scene is complete without mentioning Cúrate, the spirited Asheville-based tapas bar that's helmed by a married couple who also happen to be alumni of El Bulli. Join us for a taste of the team's interpretation of classic Spanish holiday fare.
Thanksgiving with a Southern Twist
Thursday, November 22, 6:00 P.M.
Leave the basters and the kitchen twine at home and join us at the Beard House for a Down South–inspired Thanksgiving feast. That renowned hospitality will be on display this Turkey Day when acclaimed chef Scott Varnedoe comes up North to show us exactly how they do it in Baton Rouge.
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Learn about #CookingUpChange, the high competition to improve school lunch (we're the official culinary partner!): http://t.co/1l1e0eH0Sp
On this week's episode of Taste Matters, Mitchell sat down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Saturday read: dining picks in New Orleans, courtesy of our senior editor, @annamowry http://t.co/dwk9t9W0wW
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