Recipe Roundup: September 23, 2011

string beans The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook! Here’s what we’ll be making over the course of the next week. Chestnut and Herb Canistrelli [Chocolate & Zucchini] We're intrigued by these savory Corsican cookies, which are made with Chestnut flour, herbs, olive oil, and white wine. Harvest Cake with Grapes and Sangiovese Syrup [F&W] Sheamus Feeley of Long Meadow Ranch uses grapes straight from the vineyards in this moist cake, but any seedless red grapes will work. Roasted Tomato Soup with Broiled Cheddar [Smitten Kitchen] This soup is meant to be savored while curled up on the sofa on a rainy evening. Spinach and Weisswurst Quiche [Chow] This quiche, which is made with a fresh German sausage, comes from Chow's recent collection of Oktoberfest recipes. Zucchini and Garlic Fusilli with Pistachios [Mark Bittman] Bittman adds enough garlic to "stave off an entire swarm of vampires." Short Ribs with Wine and Cream [Pioneer Woman] Delicious kitchen aromas guaranteed.

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