Eye Candy: Beet Meringues with Crème Fraîche and Caviar
George Mendes, who has earned raves for his Iberian-inspired cuisine at Aldea, prepared these ethereal beet meringues at his recent Beard House dinner. Click here to see more photos of his gorgeous menu.
Recipe: Lobster Alhinho
At the critically acclaimed Aldea, George Mendes serves refined interpretations of the traditional Portuguese dishes that graced his family’s dinner table. One of our favorite upgrades is the garlic and paprika–loaded shrimp alhinho. We asked Mendes for the recipe, and he was kind enough to share this decadent lobster and artichoke version. Hopefully it will earn a spot in your dinner rotation, too.
On the Menu: March 7 through March 13
Here's what's happening at the Beard House next week:
Monday, March 8, 7:00 P.M.
The Art of Craft
Though he became a household name as a Top Chef judge, Tom Colicchio has long been a celebrity in foodie circles. The winner of four JBF Awards, Colicchio began his culinary ascent at Gramercy Tavern and has since made an indelible mark on the industry with his empire of Craft restaurants. For this special dinner, he and the chefs of his NYC restaurants will create a menu of their signature straightforward yet nuanced cuisine.
Tuesday, March 9, 7:00 P.M.
Top Chef Sibling Rivalry
Superstar siblings Bryan Voltaggio and Michael Voltaggio kept Top Chef viewers riveted last season with their cutthroat kitchen rivalry. At this exciting event, Bryan
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