What We're Reading: October 2, 2014

 

How are avocados like almonds? They both need a ton of water to grow. [Mother Jones

 

A new company called Anti-Grain aims to bring fruit and vegetable flours to American kitchens. [HuffPo

 

Did your hometown make the list of the world’s best food cities? [Thrillist

 

PepsiCo wants to put Pop Rocks in your... Read more >

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Eye Candy: Coffee as Dessert

David Katz, chef and owner of the popular Mémé Restaurant in Philadelphia, treated Beard House diners to his beautifully crafted New American cuisine last week. We loved his playful, multitextured dessert: coffee gelée with almond cream, chocolate puffed rice, and orange powder. See more photos of his marvelous menu here.

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Eye Candy: Banana Bread French Toast

banana bread French toast Jason Weiner of Almond served this deluxe French toast at his Beard House brunch last month. Made with banana bread, the dish was topped with candied walnuts, dried cranberries, and malted anglaise. See more photos of chef Weiner's brunch here. (Photo by Joan Garvin)

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