Sustainability Matters: October 31, 2014

 

Americans eat more shrimp than any other seafood, but due to significant mislabeling, it may be harder than you think to buy sustainably. [Mother Jones]

 

The Environmental Working Group’s Food Scores online database allows consumers to check grocery store items for nutritional content, ingredients, processing, and other information. [NY Times]

 

Wondering where to find a sustainably-raised turkey for Thanksgiving dinner? Check out this guide and order now, before they're all "gobbled" up. [Ecocentric]

 

Cities across the country are making it more difficult for organizations to feed the homeless... Read more >

Comments (0)

Sustainability Matters: January 24, 2014

 

Quinoa may be falling out of fashion. Meet teff, the Ethiopian nutrient-rich "ancient grain" that's poised to take its place. [The Guardian]

 

More children are learning about agriculture, health, and nutrition as an increasing number of states pass Farm-to-School legislation. [Civil Eats]

 

Coca-Cola reconsiders the economic impact of climate change after closing plants due to drought and other supply chain disruptions, and other large companies follow suit. [NYT]

 

Plant "STDs" and honeybees: How the tobacco ringspot virus may be decimating bee populations. [... Read more >

Comments (0)