On the Menu: Scott Conant
In 2008 Scott Conant, who rose to fame as the chef of Alto and L’Impero, made a triumphant return to the NYC dining scene with Scarpetta. Now, with the openings of Faustina and Scarpetta locations in Miami and Toronto, Conant has cemented his position as one of the most creative chefs cooking Italian food today.
Conant will bring his signature blend of rustic and refined cooking to the Beard House tomorrow night. Have a look at the menu below:
Hors d’Oeuvre
Harvest Salad with Preserved Lemons, Root Vegetables, and Baby Greens
Chilled Cauliflower Purée with Oysters and Italian Caviar
Baby Potatoes with Fonduta and Truffles
Pairing: De Conciliis Selim Spumante NV
Dinner
Pumpkin Soup Purée with Spot Prawns and Leeks
Pairing: Castello di Rubbia Malvasia d’Istria 2007
Kobe Beef Tartare with Shaved Parmigiano-
On the Menu: October 17 through October 23
Here’s what’s happening at the Beard House and around the country next week:
Sunday, October 17, 5:30 P.M.
Friends of James Beard Benefit
Jean-Louis Palladin Dinner
The incredibly talented chefs collaborating on this innovative dinner are at the forefront of the new, high-voltage Vegas cuisine, serving modern, inspired, sophisticated, and luxurious food to discerning Sin City diners. Join them for a spectacular dinner benefitting the Jean-Louis Palladin Professional Work/Study Grant and honoring the late, great Jean-Louis Palladin.
Monday, October 18, 7:00 P.M.
Le Bec-Fin Alum
For the past three years, we’ve recognized Charles Roman, an alum of Philadelphia’s Le Bec-Fin and Vetri, as a JBF
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QR code–bearing sushi. An ambassador for cheese in China. Pet bird–flavored ice cream in Japan. Today's food reads: http://t.co/Hg05mRFWXy
JBF Trip Planner: our senior editor @annamowry tells us where to eat in New Orleans these days: http://t.co/dwk9t9W0wW
Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
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