JBF Is Coming to a Town Near You!

 

JBF is going out on the road, and we may be coming to a city near you! Here's a taste of upcoming events in January and February around the country. For a complete listing, visit jamesbeard.org/events.

 

Saturday, January 30, 7:30 P.M.
Friends of James Beard Benefit / Hollywood, FL
The Chef's Palate
Kuro at the Seminole Hard Rock Hotel & Casino
1 Seminole Way
For reservations and more information, please call 1 800 745 3000 or click here.

 

Friday, February 5 and Saturday, February 6, 6:00 P.M.
Celebrity Chef Tour / Maui, HI
Grand Wailea, a Waldorf Astoria Resort
3850 Wailea Alanui Drive
For... Read more >

Comments (0)

On the Menu: Week of January 25

 

Here’s what’s coming up at the James Beard House and around the country:


Monday, January 25, 7:00 P.M.

Vibrant Mexican

After working for JBF Award winners Mark Gaier and Clark Frasier at their acclaimed restaurants in Ogunquit, Maine, David Vargas relocated to New Hampshire to open his own eatery, the charming Vida Cantina, where he serves a vibrant Mexican menu inspired by his family’s heritage.

 

Tuesday, January 26, 7:00 P.M.

Deep Southern Fare

You may... Read more >

Comments (0)

JBF is Coming to a Town Near You!

JBF is going out on the road, and we may be coming to a city near you! Here's a taste of this summer's upcoming events around the country. For a complete listing, visit jamesbeard.org/events.

 

Saturday, June 13, 7:00 P.M.
Celebrity Chef Tour / Park City, UT
Riverhorse on Main
540 Main Street 
For reservations or more information, please call 1 435 649 3536 or click here.


Sunday, June 14, 5:30 P.M.
Friends of James Beard Benefit / Washington, D.C.
Sunday Supper at Union Market
Dock 5 at Union Market
1309 5th Street NE
For reservations or more information, please call 1 301 347 3491 or click... Read more >

Comments (0)

JBF is Coming to a Town Near You!

 

 

Wednesday, March 4, 6:30 P.M.
Celebrity Chef Tour / Napa, CA

The Pear Southern Bistro
720 Main Street

For reservations or more information, please call 503.864.4600 or visit jamesbeard.org/celebrity-chef-tour.

 

Thursday, March 12, 6:30 P.M.
Celebrity Chef Tour / Los Angeles

L.A. Hotel Downtown
333 South Figueroa Street

For reservations or more information, please call 212.617.1133 or visit jamesbeard.org/celebrity-chef-tour.

 

Saturday, March 21, 6:00 P.M.... Read more >

Comments (0)

Giveaway: Win Two Tickets to Sunday Supper at Chelsea Market

The James Beard Foundation's Sunday Supper at Chelsea Market

 

The sixth annual Sunday Supper at Chelsea Market, one of our favorite events of the year, is on for Sunday, March 23 in New York City! Our fantastic chef lineup, which includes a number of JBF Award winners and 2014 semifinalists, will be taking over this historic market's concourse and preparing an epic family-style meal. What's more, we're giving away two tickets! Here's how you can enter to win them:

 

1. Make sure you’re following @beardfoundation on Twitter if you’re not already.

 

2. Tweet the bolded text from your Twitter account: I'm tweeting for a chance to go to the @beardfoundation Sunday Supper @ChelseaMarketNY! http://jmsbrd.co/N12lbl #JBFSundaySupper (Make sure to include the hashtag!)

 

-or-... Read more >

Comments (0)

On the Menu: Week of September 29

Upcoming events at the James Beard Foundation

 

Here's what we're up to next week:

 

Monday, September 30, 7:00 P.M.

Chesapeake Bounty

Tucked away in a hundred-year-old former mill, Woodberry Kitchen is a prominent staple of the Mid-Atlantic locavore movement. Maryland native Spike Gjerde crafts his delectably rustic dishes with an unwavering commitment to the abundance of the Chesapeake landscape that has kept his tables packed with epicureans from Baltimore, Washington, D.C., and beyond.

 

Tuesday, October 1, 7:00 P.M.

Cool Chefs Cook

Here's a collaboration you won't want to miss: April Bloomfield and Anita Lo, chefs at some of New York City's most perennially popular and acclaimed restaurants, are teaming up in the Beard House kitchen for a menu that showcases each... Read more >

Comments (0)

On the Menu: Week of August 18

Upcoming events at the James Beard House

 

Here's what's happening at the Beard House and beyond next week:

 

Sunday, August 18, 5:30 P.M.

Friends of James Beard Benefit: Sunday Supper Washington, D.C.

Join us for our second annual Sunday Supper at Union Market, where this year's festivities include the Good Food Awards cocktail reception and an intimate, family-style dinner prepared by eight renowned chefs in the newly re-opened Union Market. This event will benefit the James Beard Foundation and Good Food Awards Merchants Guild.

 

Monday, August 19, 7:00 P.M.

Modern Mediterranean

Inspired by the delicious simplicity of the dishes served in restaurants in Florence, former Top Chef contestant Fabio Viviani... Read more >

Comments (0)

On the Menu: Week of June 9

Upcoming events at the James Beard House

 

Check out these great upcoming events at the James Beard House and beyond:

 

Sunday, June 9, 6:00 P.M.

Friends of James Beard Benefit: San Francisco

M.Y. China, the latest restaurant from our longtime friend Martin Yan, will play host to this special benefit in San Francisco. Join him and other culinary talents—including JBF Award winner Charlie Trotter—for a celebration of the family table, along with wines from Michael Mondavi Family Estate.

 

Monday, June 10, 7:00 P.M.

James Beard House: Willamette Wine Country

Described by Gerry Frank of The Oregonian as “the best dinner house in the Willamette Valley and arguably in all of Oregon,” the Painted Lady seamlessly melds timeless techniques with stunning modern flourishes.... Read more >

Comments (0)

On the Menu: Week of June 2

Upcoming events at the James Beard House

 

Here's what happening at the James Beard House and beyond next week:

 

Sunday, June 2, 7:00 P.M.

Friends of James Beard Benefit: Nantucket, MA

Salt air. Raw, briny oysters. Crisp, chilled wine. There’s no better way to usher in the summer season than with an elegant seaside meal on New England’s quaint Nantucket Island. For this special Friends of James Beard Benefit, host chef Erin Zircher and her colleagues have crafted a menu as lovely and refreshing as the ocean vista itself.

 

Monday, June 3, 7:00 P.M.

Spring Sake, Global Flavor

For a tiny restaurant, O Ya pulls in big praise. It topped Frank Bruni’s list of America’s best new restaurants in 2008, while chef Tim Cushman received our Best Chef: Northeast award last year.... Read more >

Comments (0)

On the Menu: Week of April 28

chefs in the James Beard House kitchen

 

Here's what's on the JBF calendar next week:

 

Monday, April 29, 7:00 P.M.

Global Culinary Collaboration

When Jean-Georges Vongerichten and Starwood Hotels & Resorts joined forces to form Culinary Concepts, they created a global sensation that reflects the industry titan's renowned craft. Join us for this special Beard House dinner, featuring a tantalizing menu prepared by the hospitality group's most formidable chefs.

 

Tuesday, April 30, 7:00 P.M.

Sierra Nevada Foothills

After a career spent running bustling kitchens around the country, chef Mark Berkner put down roots amid the rugged Sierra Nevada mountain range and opened Taste Restaurant. With the region’s diverse agriculture at his fingertips, chef Berkner offers diners... Read more >

Comments (0)

Pages

JBF Kitchen Cam