On the Menu: Week of April 28
Here's what's on the JBF calendar next week:
Monday, April 29, 7:00 P.M.
When Jean-Georges Vongerichten and Starwood Hotels & Resorts joined forces to form Culinary Concepts, they created a global sensation that reflects the industry titan's renowned craft. Join us for this special Beard House dinner, featuring a tantalizing menu prepared by the hospitality group's most formidable chefs.
Tuesday, April 30, 7:00 P.M.
After a career spent running bustling kitchens around the country, chef Mark Berkner put down roots amid the rugged Sierra Nevada mountain range and opened Taste Restaurant. With the region’s diverse agriculture at his fingertips, chef Berkner offers diners... Read more >
On the Menu: Week of April 14
Here's what's happening in the JBF universe next week:
Sunday, April 14, 12:00 noon
A Philadelphia fixture for 30 years, the Night Kitchen Bakery & Cafe is celebrated for its whimsical cakes, retro environs, and sustainable practices. Start off the week by joining us when its talented team prepares an extravagant brunch of sweet and savory dishes.
Sunday, April 14, 5:30 P.M.
Friends of James Beard Benefit: Memphis
Memphis may be the birthplace of rock ’n’ roll, but one of the city’s biggest attractions is Andrew Michael Italian Kitchen, a cozy Southern-inflected Italian eatery. For this benefit dinner, hosts Michael Hudman and Andrew Ticer will join forces with up-and-coming chefs from celebrated restaurants to... Read more >
On the Menu: Week of March 24
Here's what's on our calendar next week:
Sunday, March 24, 6:00 P.M.
Sunday Supper at Chelsea Market
Back by popular demand, this convivial Friends of James Beard Benefit will bring together a formidable group of chefs from both near and far to prepare the ultimate family-style feast at New York City’s iconic Chelsea Market. Sunday Supper at Chelsea Market raises funds for the James Beard Foundation's Scholarship for Fulton Youth of the Future at Robert Fulton Houses, as well as Wellness in the Schools.
Tuesday, March 26, 7:00 P.M.
If you’ve ever contemplated Passover’s fifth question—“Why on this night isn’t the food better?”—we hope to see you at our annual second-night Passover seder. We’ve enlisted the brightest stars of NYC’s new Jewish food... Read more >
Giveaway: Win Two Tickets to Sunday Supper at Chelsea Market
The fifth annual Sunday Supper at Chelsea Market, one of our favorite events of the year, is on for this Sunday, March 24! We've drafted another all-star lineup of chefs to prepare a family-style meal to be served in the concourse of the historic building. What's more, we're giving away two tickets! Here's how you can enter to win them:
1. Make sure you’re following @beardfoundation on Twitter if you’re not already.
2. Tweet the bolded text from your Twitter account: I'm tweeting for a chance to go to the @beardfoundation Sunday Supper @ChelseaMarketNY! http://www.jamesbeard.org/chelseamarket #jbfsundaysupper (Make sure to include the hashtag!)
... Read more >
On the Menu: Week of February 24
Check out next week's events at the Beard House and beyond:
Sunday, February 24, 6:00 P.M.
Friends of James Beard Benefit: Tampa, FL
Join host chef Chad Johnson and a carefully culled group of his esteemed colleagues for a taste of Florida's finest talent at this special Friends of James Beard Benefit, where a delectable menu of seasonal, ingredient-driven New American cuisine will be served.
Monday, February 25, 7:00 P.M.
A charming, medieval city in Italy’s Abruzzo region, L’Aquila is known for a vibrant, rich cuisine crafted from humble ingredients. Joe Cicala, the executive chef at Le Virtù in Philadelphia and an alum of Del Posto and Roberto Donna’s Galileo, will showcase L’Aquila’s bold culinary tradition at this... Read more >
On the Menu: Week of January 20
Here's what's happening at the Beard House and around the country next week:
Friends of James Beard Benefit: Jackson: MS
Sunday, January 20, 7:00 P.M.
No discussion of the Southern culinary landscape is complete without a mention of Jackson, Mississippi, and its talented community of chefs. Join us in the historic capital of the Magnolia State for a special Friends of James Beard Benefit featuring some of the area’s most beloved cooks.
Wednesday, January 23, 7:00 P.M.
Get ready for a once-in-a-lifetime black truffle feast when James Beard Award–winning chef Adam Siegel returns to the Beard House to prepare the treasured tubers along with produce and lamb from Napa’s Somerston vineyards, which... Read more >
On the Menu: Week of January 13
Here's what's happening at the Beard House and around the country next week:
Monday, January 14, 7:00 P.M.
Join us at the Beard House for a sumptuous winter dinner prepared by some of the most acclaimed maestros of Italian cuisine in the country. This seasonally driven menu will spotlight an array of tempting game meats and superb Italian wine pairings.
Tuesday, January 15, 7:00 P.M.
Though former Top Chef contender Bryan Voltaggio became a household name during his stint on the show, he has long been known as a force in the kitchen. The forward-thinking chef, who earned a 2010 JBF Best Chef: Mid-Atlantic nomination, will join us at the... Read more >
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Thursday at the #jamesbeardhouse: Jason Barwikowski, formerly of PDX's Clyde Common and Olympic Provisions: http://t.co/RLwpLqOPU7
The @celebcheftour is coming to Sonoma's Gloria Ferrer Winery on June 1! Get your tickets now: https://t.co/LszcNhtQAf
By holding a Friends of James Beard Benefit, you can contribute to our scholarship program: http://t.co/tZVqUcRxvN
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