What We Loved in 2010
The JBF editors collectively checked in at hundreds of restaurants and events in 2010; here are a dozen dishes that made us sit up and pay attention (and lick our plates clean):
Curtis Duffy's Alaskan King Crab with Cucumber Consommé, Kalamansi, Floral Cream, and Lemon Balm at the James Beard Awards
The ingredient list reads like a perfume label, but there was nothing overpowering about this dish: the aromatics perfectly complemented the creamy chunks of crab. We also loved the Grant Achatz protégé’s artful presentation.
Linton Hopkin's Roast... Read more >
Awards Watch: Readers' Choice, Best New Restaurant
James Beard Foundation Awards weekend is upon us! While we've been busy polishing the medallions and chilling the Champagne, you've been letting us know who you think deserves to win in the Food Blog and Website categories. Now that the polls have closed, we're excited to report that Hunter Angler Gardener Cook conquered the Food Blog vote, while Saveur.com was the victor in the Website contest.
For our final readers' choice vote, we're picking a category that is sure
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@beardfoundation
Weekend reading: a letter from JBF president Susan Ungaro about our new Women in Culinary Leadership program http://t.co/6l9sbf5nQc
A quarter order of "mild" hot chicken from Prince's. Next time we'll see if we can handle "medium". #jbfa http://t.co/L3XSJptq7Q
Paying a visit to Nashville's Prince's Hot Chicken, one of our 2013 America's Classics! #jbfa http://t.co/QaDM1bb68c
Don't miss our next Dining + Design panel, featuring #jbfa winner @andrecarmellini, on Monday, May 20 @TheNewSchool! http://t.co/CRfBNcPoEp
In this week's sustainability news: SNAP benefits and nutrition, the Supreme Court rules for Monsanto, and more: http://t.co/66FtLumMQ3
Blogroll
- Atlantic Food Channel
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- Immaculate Infatuation
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