What We Loved in 2010

Curtis Duffy's dish at the James Beard Awards; Karen DeMasco's budino at Chefs & Champagne
 

The JBF editors collectively checked in at hundreds of restaurants and events in 2010; here are a dozen dishes that made us sit up and pay attention (and lick our plates clean):

Curtis Duffy's Alaskan King Crab with Cucumber Consommé, Kalamansi, Floral Cream, and Lemon Balm at the James Beard Awards
The ingredient list reads like a perfume label, but there was nothing overpowering about this dish: the aromatics perfectly complemented the creamy chunks of crab. We also loved the Grant Achatz protégé’s artful presentation.

Linton Hopkin's Roast... Read more >

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Awards Watch: Readers' Choice, Best New Restaurant

James Beard Foundation Awards weekend is upon us! While we've been busy polishing the medallions and chilling the Champagne, you've been letting us know who you think deserves to win in the Food Blog and Website categories. Now that the polls have closed, we're excited to report that Hunter Angler Gardener Cook conquered the Food Blog vote, while Saveur.com was the victor in the Website contest. For our final readers' choice vote, we're picking a category that is sure

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