On the Menu: Mangiare from the Market

Michele Platt and Francesco Buitoni When in the Hudson Valley, discerning diners—not to mention culinary icons like Mario Batali—get their fill of market-driven Italian cooking at the aptly named Mercato, the charming osteria run by the seventh-generation progeny of one of the world’s most famous pasta-making families, Francesco Buitoni, and his wife, Michele Platt. The couple is on deck for tomorrow's Beard House dinner, and you can still snag a seat. But first, have a look at the menu: Hors d’Oeuvre Gnudi with Fava Bean Purée Hudson Valley Pork Shoulder Porchetta and Slaw Sliders Lenny Bee's Smoked Trout and Spicy Mustard Quail Saltimbocca and Saffron Risotto Bites Northwind Farms Chicken Liver Bruschetta Pairing: Bellenda Brut Rosé NV Dinner

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