On the Menu: October 24 through October 30

by jbfauthor on October 22, 2010

Here’s what’s happening at the Beard House and around the country next week: Sunday, October 24, 12:00 P.M. Tutto Toscana Brunch The classic Italian brunch may be the simple duo of cappuccino and cornetto, but we knew the country’s culinary crema would do wonders with the American breakfast when given the chance. In their farewell to the Apicius culinary school’s Tutto Toscana series, the faculty will prepare a delicious brunch that draws on Tuscany’s culinary traditions. Monday, October 25, 7:00 P.M. East Coast Meets Spain Named after the Spanish word for “foam,” Espuma also evokes the Delaware restaurant’s coastal locale, which offers endless inspiration for Jay Caputo’s New American cuisine.

Comments (0)

News Feed: October 7

by jbfauthor on October 07, 2010

Foraging in the wilderness of San Francisco Bay. [WSJ] Award season: Michelin vs. Zagat. [Grub Street] Zagat reveals Brooklyn as foodie hotspot. [Daily News] What happens to the leftovers when restaurants shutter. [Atlantic] A discussion on Nordic cuisine with Rene Redzepi. [The World]

Comments (0)