Daily Digest: January 14, 2013
The bartender's shake: essential technique or merely for show? [NPR]
A restaurant in northern China is staffed by robots. [Latin American Herald Tribune]
The science behind measuring chile heat levels. [Smithsonian]
The line between craft beers and macrobrews gets blurrier. [USA Today]
... Read more >
News Feed: June 13, 2012
The culture of harissa, the North African hot sauce. [NPR]
Six hi-tech uses for that old mason jar. [Saveur]
How to hire a bartender for your next party at home. [NYT]
The best craft brews in a can for this summer. [CHOW]
Your favorite chefs' food memories of their fathers. [Esquire]... Read more >
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