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Recipe Roundup: November 14, 2011

by jbfauthor on November 14, 2011

eggplant The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook! Tre Wilcox’s Marquee Migas [Tasting Table] Why not add fried tortilla strips to your morning eggs? Pickled Eggplant with Mint and Garlic [SE] Preserve eggplant with some added flavor.

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Recipe Roundup: September 16, 2011

by jbfauthor on September 16, 2011

eggplantThe blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook! Here’s what we’ll be making over the course of the next week. Red Wine–Chocolate Cake [Smitten Kitchen] This irresistibly fudgy and boozy cake comes together very quickly. Assidat al-Boubar (Pumpkin Halvah) [Saveur] This luscious sweet-and-savory spread is making us eager for this fall's pumpkin harvest. Spicy Melon Salad [Lottie + Doof] Melon reveals its savory side in this Asian-inspired

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Recipe Roundup: September 9, 2011

by jbfauthor on September 09, 2011

peaches The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our new recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook! Here’s what we’ll be making over the course of the next week. Spicy Tomato Jam with Peaches [Delicious Days] Bottle up the best of summer with this chile-flecked jam. Pan-Seared Salmon with Cauliflower and Pine Nuts [Marcus Samuelsson] Zipped with curls of orange peel and a smattering of fresh herbs, the

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Recipe Roundup: August 26, 2011

by jbfauthor on August 26, 2011

zucchiniThe blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our new recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook! Here’s what we’ll be making over the course of the next week. Zucchini Gratin with Salsa Verde [I Made That!] A step-by-step guide to cheesy, squash-filled goodness. Hazelnut–Plum Crumb Tart [Smitten Kitchen] This gorgeous, pink-stained tart boasts two layers of brown sugar crumble: one for the topping, the other for the crust, Flash-Cooked Curried Salmon [Mark Bittman] A Middle East-inspired dish

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Recipe Roundup: August 19, 2011

by jbfauthor on August 19, 2011

recipe roundupThe blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our new recipe roundup feature does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook! Here’s what we’ll be making over the course of the next week: Summer Squid Salad [Beyond the Plate] Lightly grilled squid tossed with olive oil and fennel makes for a summer salad. Peach–Whiskey Barbecue Chicken [Pioneer Woman] A little messy, but oh-so-satisfying. Gluten-Free Brownies [David Lebovitz] Omitting flour leads to the

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Recipe Roundup: August 12, 2011

by jbfauthor on August 12, 2011

summer vegetables

The blogosphere's sprawling universe of recipes is inspiring, diverse, and—let's face it—a bit daunting. Our new recipe roundup feature does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook!

Here's what we'll be making over the course of the next week:

Corn, Buttermilk, and Chive Popovers [smitten kitchen] Justify your purchase of a single-use pan with these puffy golden biscuits.

Chocolate–Olive Oil Zucchini Bread [Seven Spoons] Just when you thought zucchini bread couldn’t get any better, along comes a loaf that's loaded with half

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News Feed: May 3, 2011

by jbfauthor on May 03, 2011

Cooking in the Beard House kitchenSix-course meal served on New York City's L train. [Zagat Buzz NYC] Vote for the most innovative chefs in America... [Chow] ...and for the best food blogs. [Saveur] Mother's Day sweets. [Chow] Jamie Oliver and his healthy message go on tour. [LAT]

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Awards Watch: The Recap

by jbfauthor on May 08, 2009

There was plenty of excitement both on stage and off at this year’s Beard Awards. Everyone was in great spirits despite the bad weather, people cheered on their favorites, and the women chefs and mixologists put out an amazing spread that had folks clamoring for more. Here’s a recap of some of the best coverage of the night out in the blogosphere. Ed Levine got serious about the emotions behind

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