What We're Reading: December 24, 2014

 

A panettone you won’t want to re-gift: find the real deal in Philadelphia. [Serious Eats

 

Forgo the roasting on an open fire and tackle a few new chestnut recipes. [HuffPo

 

A new study questions the health benefits of the paleo diet. [FoodBeast

 

For Slovakians, Christmas dinner means carp in the bathtub. [NPR

 

Get a head start on your New Year’s resolutions by rebooting your lunch routine. [... Read more >

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Recipe: James Beard's Brussels Sprouts and Chestnuts

brussels sproutsThis unfussy recipe comes from the pages of James Beard's American Cookery. Beard recommends serving this as a side for Thanksgiving dinner, describing it as "an extraordinarily good combination and one which nowadays is very easy to prepare." The ingredient list is concise and the method brief, so prepping and preparation won't disrupt that strict holiday cooking timeline you've probably already plotted. Beard, never one to oppose ramped up flavor, endorses generous extra butter and parsley at the finish.

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Recipe: James Beard's Brussels Sprouts and Chestnuts

brussels sproutsThis unfussy recipe comes from the pages of James Beard's American Cookery. Beard recommends serving this as a side for Thanksgiving dinner, describing it as "an extraordinarily good combination and one which nowadays is very easy to prepare." The ingredient list is concise and the method brief, so prepping and preparation won't disrupt that strict holiday cooking timeline you've probably already plotted. Beard, never one to oppose ramped up flavor, endorses generous extra butter and parsley at the finish.

Comments (0)