Daily Digest: December 14, 2012
Scientists on the South Pole receive Oreo delivery. [WSJ]
After years in obscurity, American chestnuts are poised for a comeback. [NPR]
Sip some of these Mayan-inspired beers before the apocalypse hits. [NPR]
In Southern California, it pays to know the precise seasons of different foods. [LAT]
... Read more >
News Feed: December 21, 2011
Loma Linda: a town without fast food and an average lifespan of 80 years. [NYT]
Hanukkah beers: reviving an old tradition. [NPR]
Recipe: James Beard's Brussels Sprouts and Chestnuts
This unfussy recipe comes from the pages of James Beard's American Cookery. Beard recommends serving this as a side for Thanksgiving dinner, describing it as "an extraordinarily good combination and one which nowadays is very easy to prepare." The ingredient list is concise and the method brief, so prepping and preparation won't disrupt that strict holiday cooking timeline you've probably already plotted. Beard, never one to oppose ramped up flavor, endorses generous extra butter and parsley at the finish.
Recipe: James Beard's Brussels Sprouts and Chestnuts
This unfussy recipe comes from the pages of James Beard's American Cookery. Beard recommends serving this as a side for Thanksgiving dinner, describing it as "an extraordinarily good combination and one which nowadays is very easy to prepare." The ingredient list is concise and the method brief, so prepping and preparation won't disrupt that strict holiday cooking timeline you've probably already plotted. Beard, never one to oppose ramped up flavor, endorses generous extra butter and parsley at the finish.
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