Recipe: Grilled Chorizo and Potato Galette
Who says meat and potatoes should only be eaten at dinner? This satisfying tart will look beautiful on your brunch table—and it will also leave your guests full and happy. Get the recipe here.
Recipe: Manila Clams and Chorizo Crostini
Get your next dinner party started with these appetizing crostini from chef Philip Campanella. They feature a classic Portuguese pairing of clam and chorizo, rounded out with onions, garlic, and oregano.
Recipe: Spicy Tomato and Chipotle Soup with Calamari and Chorizo Sausage
Chef Ulrich Koberstein’s focus on clean, intense flavors is exemplified by this simple soup. Koberstein served it in small shot glasses as an hors d’oeuvre during the reception at his Beard House dinner, but it also makes for a satisfying first course or light main course.
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@beardfoundation
When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
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