Sustainability Matters: July 17, 2015

 

Shoot for sustainability with this fresh recipe for pea shoot–mint pesto. [Saveur]

 

Modern Farmer re-emerges with a down-to-earth approach. [NYT]

 

Winegrowers have a rough road ahead of them as climate change persists. [Huff Post Taste]

 

Yogurt purveyor, the White Moustache, has hit on a waste-saving solution by creating an all-natural whey tonic beverage. [Edible Brooklyn]

 

Contrary to popular belief, meat consumption... Read more >

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What We're Reading: Monday, June 1

 

Don’t limit yourself to just pies and cobblers: sweet and savory recipes for fresh cherries. [Bon Appétit]

 

Tech-savvy beer geeks have a new app for finding their favorite brews. [FWF

 

A determined baker in Tripoli is creating gluten-free local fare, despite the battles raging in the streets around her business. [MUNCHIES

 

Sorry, chocolate can’t actually help you lose weight: a journalist reveals how he pulled the wool over the news media’s eyes in the name of exposing junk... Read more >

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Sustainability Matters: March 27, 2015

 

Should you feel guilty if you don’t eat breakfast? [Food Politics

 

Wholesome Wave’s Fruit and Vegetable Prescription Program is expanding across the country, helping low-income families get access to fresh produce. [Food Network

 

The real trouble with GMOs may come from their resistance to herbicides, and what that will mean for the future of the chemicals used on our crops. [Mother Jones

 

The FDA has approved non-browning GMO apples and potatoes as safe for general consumption. [Modern Farmer... Read more >

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Sustainability Matters: February 13, 2015

 

Philadelphia’s City Hall has successfully gotten over two hundred Chinese restaurants to offer low-sodium options of their most popular entrees. [Philly Mag

 

Could the efforts of the egg industry have something to do with the Dietary Guidelines Advisory Committee’s new stance on cholesterol intake? [Food Politics

 

Concrete ideas for feeding the world’s growing population. [The Grist

 

If global food waste was imagined as a country, it would be... Read more >

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Sustainability Matters: December 5, 2014

 

Scientists agree that reducing—not eliminating—meat consumption is important to fighting climate change, but political action to do so remains unpopular. [Treehugger]

 

Doug Rauch, the former president of Trader Joe’s, plans on opening a store that sells past-date packaged goods and misshapen fruit and vegetables. While this may seem like the next big thing in sustainable shopping, it’s hardly a new concept. [Modern Farmer]

 

Ever wonder about the history of human-based carbon emissions? This interactive visualization from the World Resources Institute depicts the top 20 emitters over the past 150 years. [Grist]

 ... Read more >

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Sustainability Matters: November 21, 2014

 

McDonald’s, the biggest potato purchaser in the country, has refused to buy its largest supplier’s new genetically modified breed. [Modern Farmer]

 

A new study finds that basic agriculture practices, like crop rotation, could make growing wheat more environmentally friendly with fewer greenhouse gas emissions. [Civil Eats]

 

The Yale Rudd Center for Food Policy and Obesity has released its 2014 report on youth-targeted sugary drink marketing, finding that advertising is on the rise, and social media and the Internet play an important role in sales. [Food Politics]... Read more >

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Sustainability Matters: November 14, 2014

 

A paper published in the journal Nature suggests that eating a whole-foods, plant-based diet, limited in meat, refined fat, and sugar, could reduce the climate change impacts associated with food production. [Civil Eats]

 

The Environmental Working Group has released a sequel to its popular list, the Dirty Dozen, which outlines direct and indirect additives in food: the Dirty Dozen Shoppers' Guide to Pesticides in Produce. [Ecocentric]

 

The White House delays on signing off on multiple food, nutrition, and environmental bills, leaving their legislative future in question. [Food Politics]

 

Food giant Unilever is filing a false advertising... Read more >

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Sustainability Matters: October 31, 2014

 

Americans eat more shrimp than any other seafood, but due to significant mislabeling, it may be harder than you think to buy sustainably. [Mother Jones]

 

The Environmental Working Group’s Food Scores online database allows consumers to check grocery store items for nutritional content, ingredients, processing, and other information. [NY Times]

 

Wondering where to find a sustainably-raised turkey for Thanksgiving dinner? Check out this guide and order now, before they're all "gobbled" up. [Ecocentric]

 

Cities across the country are making it more difficult for organizations to feed the homeless... Read more >

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Sustainability Matters: October 24, 2014

Coconut is the latest food trend with a whole mess of labor rights issues behind it. [Mother Jones

 

A new poll shows that nine out of ten doctors are worried about the use of antibiotics on livestock. [Civil Eats

 

Dutch comedians prank food experts by passing off McDonald’s as organic food, raising concerns about the power of labeling. [Food Republic

 

Fearing a loss of clean water access, craft brewers are joining the fight... Read more >

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Sustainability Matters: September 26, 2014

 

The Alliance for a Healthier Generation and the American Beverage Association pledge to reduce beverage calories consumed per person nationally by 20% by 2025. [Food Politics]

 

Scientists across the country are testing the impact of ozone and carbon on crops to discover to what extent climate change will affect the global food supply. [NY Times]

 

Agriculture giant Cargill has pledged to protect forests in the company’s supply chains and endorse measures stated in the New York Declaration on Forests, part of the UN summit on climate change. [Grist]

 

Following the horse meat scandal that swept... Read more >

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