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News Feed: January 10, 2011

by jbfauthor on January 10, 2011

Jose Garces at the James Beard HouseA cupcake chain goes public. [NPR] Soba and salmon are a natural pair. [NYT] Get in touch with your inner caveman and cook over open flame. [Atlantic] Thirteen bread pudding recipes. [LAT] There's no excuse to not make your own yogurt. [Salon]

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News Feed: August 16

by jbfauthor on August 16, 2010

Summer Rolls by LinSotheby's to auction off rare vintage vegetables. [WSJ] A case for foie gras. [HuffPo] The tomato's rise to prominence in Italy. [Boston Globe] Budding entrepreneurs build a sweet career in the

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News Feed: July 22

by jbfauthor on July 22, 2010

Wine CorksThe best cupcakes in New York City. [SE] Why a meat-free world might not save the planet. [NewScientist] A plan of attack for eating carnival food. [Food Network]

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News Feed: July 19

by jbfauthor on July 19, 2010

cucumber sashimi appetizer

Beekeeping rises in popularity right when we needed it most. [NPR] Cupcakes continue to thrive in New York City. [WSJ] A new generation of moonshiners. [BBC] Dogfish Head releases 9,000-year-old brew. [NPR] Baskin-Robbins discontinues five of its signature flavors. [CNN]

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News Feed: April 12

by jbfauthor on April 12, 2010

McDonald's has introduced Germany to the cupcake, with a little help from New York City. [NYT] David Karp gives a primer on buying strawberries. [LAT] Capitalizing on Spain's emergence as a food mecca, locals are launching tapas tourism. [WSJ] New York magazine writers map out the city's best eats by block. [NY Mag]

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News Feed: April 8

by jbfauthor on April 08, 2010

The organic movement reaches Mumbai. [NYT] Warm temperatures have arrived, but that doesn't mean you have to shelve dumplings until the next big freeze. [LAT] A cupcake backlash is brewing in Europe. [Salon] Currants are an easy project for the baking-phobic. [Chicago Tribune]

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News Feed: March 17

by jbfauthor on March 17, 2010

Hit up one of these New York Irish pubs for today's obligatory pint of Guinness. [NYDN] Cupcakes have staying power in Michigan. [Detroit News] Meatballs gain momentum on menus. [NYP] Residential beekeeping is now legal in New York City.

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News Feed: March 5

by jbfauthor on March 05, 2010

The International Association of Culinary Professionals has announced their Cookbook Awards finalists. [IACP] A new website shares images of puppy dog cupcakes, minuscule macarons, and other adorable eats. [Bon Appétit] The rules of tipping at restaurants are largely clear, but gratuity gets hazy at coffee shops, bars, and take-out joints. [SF Gate] Some oenophiles send their bottles to age in wine storage facilities. [WSJ] Environmental groups are striving to save sharks from being hunted for food. [

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News Feed: February 24

by jbfauthor on February 24, 2010

A New York Times panel tastes 20 "glorious" Belgian golden ales. [NYT] Açaí berries are a health sensation worldwide, but simply dinner in Brazil. [NYT] Macho, macho cupcakes... [The Epi-Log] How to make baumkuchen, in photos. [LAT] The Chicago Tribune talks with Art Smith about fame and turning 50. [Chicago Tribune] That's dedication: a Japanese man has tasted and reviewed over 4,300 types of instant ramen. [

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News Feed: January 22

by jbfauthor on January 22, 2010

Alain Ducasse loves London, disses Spain. [Telegraph UK] Forget Champagne: this oyster stout is a new match for mollusks. [Slash Food] 2,764,800: number of chocolate chunks City Bakery puts in its cookies every year. [TONY] Kulfi takes the cupcake. [Zester Daily] San Francisco restaurateurs pay big bucks to run their businesses. [WSJ]

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