Eye Candy: Fabulous Focaccia

focaccia Lorenzo Polegri—chef at the famed Zeppelin in Orvieto, Italy—served these tiny cornmeal and rosemary focaccia rounds with gorgonzola mousse and chives during the reception of his Beard House dinner. You can see more photos of the Italian feast by clicking here.

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Staff Recipe: Eggplant Focaccia

Eggplant"When I can find them, I use a variety of eggplants of different sizes and colors to make an attractive pattern and to give a more complex eggplant flavor," says JBF Vice President Mitchell Davis of this summery focaccia from his cookbook, Kitchen Sense.

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