News Feed: October 17, 2011

by jbfauthor on October 17, 2011

The Family Meal: Ferran Adria’s newest cookbook. [LAT] Dry Rieslings attracting a following in Germany. [NYT] Saying farewell to foie gras in Los Angeles. [NYT]

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Recipe: Luis Pous's Foie Gras Cuban Sandwiches

by jbfauthor on December 16, 2010

In this unexpected twist on the Cuban sandwich, Luis Pous makes a layered filling of rich foie gras, cinnamon-scented bananas, and fiery jalapeño pesto.

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On the Menu: October 17 through October 23

by jbfauthor on October 15, 2010

Here’s what’s happening at the Beard House and around the country next week: Sunday, October 17, 5:30 P.M. Friends of James Beard Benefit Jean-Louis Palladin Dinner The incredibly talented chefs collaborating on this innovative dinner are at the forefront of the new, high-voltage Vegas cuisine, serving modern, inspired, sophisticated, and luxurious food to discerning Sin City diners. Join them for a spectacular dinner benefitting the Jean-Louis Palladin Professional Work/Study Grant and honoring the late, great Jean-Louis Palladin. Monday, October 18, 7:00 P.M. Le Bec-Fin Alum For the past three years, we’ve recognized Charles Roman, an alum of Philadelphia’s Le Bec-Fin and Vetri, as a JBF

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Eye Candy: The Final Touch

by jbfauthor on January 20, 2010

A crew member seasons a quince, completing a plate of foie gras and Sauternes sauce. Click here to see more photos from Kevin Penner and Matt Birnstill's Beard House dinner. (Photo by Joan Garvin)

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