Daily Digest: February 3, 2014

Chocolate milk

 

As the Olympics near, chocolate milk gets rebranded as a sports drink. [WP]

 

With food safety in mind, purveyors of marijuana-laced treats want their products to be regulated. [NPR

 

​What's inside your protein bar? More sugar and calories than you think. [NYT]

 

Processed-cheese apocalypse: first Velveeta, now product shortages from Kraft's Polly-O.  [Fox News... Read more >

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Daily Digest: January 13, 2014

Charlie Trotter

 

Charlie Trotter's widow wants to honor her late husband with a library and a school. [Crain's Chicago Business]

 

California chefs aren't happy about the new state law that requires cooks to wear gloves while handling "ready-to-eat" food. [LAT]

 

Prison gardens give inmates outdoor work, job training, and nutritious meals. [NPR]

 

America's first Trappist brewery is up and running in a small Massachusetts town. [... Read more >

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JBF on the Air: Food Safety and Sustainability

Urvashi Rangan on Taste Matters

Buying natural, sustainable, and healthy food has become increasingly confusing in our hyper-marketed world. On yesterday's powerful episode of Taste Matters, JBF's Mitchell Davis got some straight facts from Urvashi Rangan, executive director of the Food Safety and Sustainability Center operated by Consumer Reports. Learn all about the truth behind "natural" labels, the dangers of food marketing, and the growing problem of "green noise" below:

 

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