What We're Reading: May 13, 2015

 

This is not your mama’s empanada: give the old-school Galician model a go. [Serious Eats

 

Rejuvenate your leftover takeout rice with these key tips. [The Kitchn

 

Jeni’s Ice Cream has discovered the source of its listeria outbreak. [Eater

 

Get to know the century egg, a Chinese delicacy that can punch up your stir fries, salads, and more. [... Read more >

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What We're Reading: May 12, 2015

 

It's not in the boiling: America’s Test Kitchen debunks the myth that New York bagels are superior because of the city’s water. [HuffPo

 

Don’t be old fashioned about your use of bitters: start cooking with them. [WSJ

 

Must-have kitchen tools for home cooks around the globe. [Gourmet

 

Discover the Moscow Mule’s not so-Russian birthplace in this map of cocktail origins. [Vine... Read more >

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Sustainability Matters: April 24, 2015

 

Kraft au natural: the company’s iconic Mac & Cheese will soon be free of artificial dyes and preservatives. [Eater

 

Vermont’s new GMO labeling rules will go into effect on July 1, but the state is already facing legal challenges from science and food industry lobbies. [Food Politics

 

New studies published in Nature add fuel to the fire that pesticide use is decimating bee populations. [NPR

 

Blue Bell Ice Cream has been forced to recall all of its products after Listeria was found in several factories. [... Read more >

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What We're Reading: July 2, 2014

 

The robot takeover begins with IBM Watson’s barbecue sauce. [NPR]

 

A different sort of food truck: moving companies partner to crack down on food waste. [Civil Eats]

 

The top ten new trends from the Fancy Food Show. [Ad Age]

 

A nonprofit website in Germany acts as a Craiglist for leftovers. [... Read more >

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Daily Digest: February 3, 2014

Chocolate milk

 

As the Olympics near, chocolate milk gets rebranded as a sports drink. [WP]

 

With food safety in mind, purveyors of marijuana-laced treats want their products to be regulated. [NPR

 

​What's inside your protein bar? More sugar and calories than you think. [NYT]

 

Processed-cheese apocalypse: first Velveeta, now product shortages from Kraft's Polly-O.  [Fox News... Read more >

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Daily Digest: January 13, 2014

Charlie Trotter

 

Charlie Trotter's widow wants to honor her late husband with a library and a school. [Crain's Chicago Business]

 

California chefs aren't happy about the new state law that requires cooks to wear gloves while handling "ready-to-eat" food. [LAT]

 

Prison gardens give inmates outdoor work, job training, and nutritious meals. [NPR]

 

America's first Trappist brewery is up and running in a small Massachusetts town. [... Read more >

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