Eye Candy: Big Gay Ice Cream Truck

by jbfauthor on July 22, 2010

Bryan Petroff and Doug Quint wave from the window of the Big Gay Ice Cream Truck, which parked in front of the Beard House on the night of the Second Annual Gay Soirée. View more photos of the event here.

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News Feed: July 19

by jbfauthor on July 19, 2010

Beekeeping rises in popularity right when we needed it most. [NPR] Cupcakes continue to thrive in New York City. [WSJ] A new generation of moonshiners. [BBC] Dogfish Head releases 9,000-year-old brew. [NPR] Baskin-Robbins discontinues five of its signature flavors. [CNN]

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News Feed: July 9

by jbfauthor on July 09, 2010

The ugly outside of a geoduck hides its delicious taste. [foodcurated] A guide to picking that perfect watermelon. [Salon] Your new secret weapon in the kitchen: niter kibbeh, Ethiopian clarified butter. [SE] The double standards of locavore restaurants. [Daily Beast]

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On the Menu: 2010 Food Trends

by jbfauthor on December 18, 2009

Just about every foodie forum has prophesied what we’ll see on our plates next year, so we thought we’d get in on the act, too. Behold, the James Beard Foundation’s predictions for 2010 food trends! Meatballs: When we heard that a meatball shop will soon open in New York City, we got a gut feeling that they will be rolling onto many a menu next year. (Seeing this slideshow on the Bon Appétit website confirmed our suspicions.) Given that mouths everywhere have yet to grow weary of the upscale burger trend that shows no signs of stopping, a drift toward these other hand-formed mounds of ground meat seems inevitable. Also:

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