News Feed: September 2
A preview of the as-yet-unamed Momofuku location in Midtown [NYT] Tasting 87 ice creams from New York's seasonal vendors [NYT] How are truffles faring in the recession? [The Daily Beast] An Occidental student prepares multi-course meals for his dormmates [LAT] The NYC Health Department is rolling out a new campaign to curb soda consumption [Atlantic]News Feed: August 25
Where to find great Lambrusco in NYC [NYT] Creating celebrities on the tops of lattes [Serious Eats] Wylie Dufresne explains the science behind his cookie-covered ice cream balls [Gizmodo] A interview with the boundlessly creative Graham Elliot Bowles [Hungry Beast] The New Yorker dusts off a profile on Julia Child from 1974 [New Yorker]News Feed: July 21
Tips for making ice cream and some recipes for frozen treats with unconventional flavors [Epicurious] A dad and his toddler take various sippy cups for a test drive [Slate] Five fillings for cherry tomatoes [Chicago Tribune] Another look at obesity in America [New Yorker]News Feed: July 13
Wine festivals are taking place from coast to coast this month [WSJ] The five toughest reservations in the country [Grub Street] Canadian chain replaces several Dunkin Donuts locations in New York City [Midtown Lunch] What does it really mean if your store-bought ice cream is “churned?” [Slate]Test Your Eat-Q: Frozen Desserts
Summer officially arrived on Sunday, and we welcome the hot weather as an excuse to gorge on ice cream, sorbet, gelato... We can feel the brain freeze setting in already.
Before you're seduced by the chirpy tune of a passing ice cream truck, take a stab at this question:
Which of these educational programs is based in St. Louis, Missouri?
A. The Frozen Dessert Institute B. The Ice Cream Academy C. The College of Custard D. The Institute for Ice CreamFind out if you guessed correctly and learn some other trivia about frozen treats.
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@beardfoundation
A quarter order of "mild" hot chicken from Prince's. Next time we'll see if we can handle "medium". #jbfa http://t.co/L3XSJptq7Q
Paying a visit to Nashville's Prince's Hot Chicken, one of our 2013 America's Classics! #jbfa http://t.co/QaDM1bb68c
Don't miss our next Dining + Design panel, featuring #jbfa winner @andrecarmellini, on Monday, May 20 @TheNewSchool! http://t.co/CRfBNcPoEp
In this week's sustainability news: SNAP benefits and nutrition, the Supreme Court rules for Monsanto, and more: http://t.co/66FtLumMQ3
Chocolate-dipped catmint leaves, courtesy of Eddy Leroux of Daniel #jamesbeardhouse #latergram http://t.co/vlayX8lvND
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