News Feed: June 8
The scoop on food allergies. [Boston Globe]
Grant Achatz’s guide to Chi-town eating. [Gridskipper]
Shake up your food and wine pairings. [Sydney Morning Herald]
Recipe: Mélange of Spicy Big-Eye Tuna with Mango, Avocado, and Crispy Shallots
Colorful and full of luscious textures, this easy-to-whip-up tuna dish from JBF Award winner Patrick O'Connell makes for a great weeknight meal.
Eye Candy: Mango and Pineapple Carpaccio
Pastry chef James DiStefano, who fashions balanced and stylish desserts at New York's Rouge Tomate, prepared this striking dish at a Beard House dinner earlier this month. It featured mango and pineapple carpaccio with matching sorbets, coconut tapioca, macadamia cake, and coffee molasses.
Click here to see more photos from Rouge Tomate's event.
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@beardfoundation
Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
It's the truth! RT @Food52: The secret to James Beard's Strawberry Shortcake? Hard-boiled eggs: http://t.co/2OB5L8EV3o
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