Sustainability Matters: August 29, 2014


Due to the frequency of inaccurate fish labeling, diners could be getting more mercury than they think. [Treehugger]


A handful of farmers across the country are using tanks of bacteria and microbes to turn the methane from cow manure into electricity. [Civil Eats]


Energy exploration in North Dakota has led to a delay in grain shipments, costing millions of dollars in losses. [NY Times]


Legislation to restrict the use of pesticides on GMOs in Hawaii has been overturned by a local judge. [... Read more >

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