Recipe: Lee Chizmar's Oysters with Crisp Shiitakes, Scallions, and Roasted Shiitake Mignonette

Oysters with Crisp Shiitakes, Scallions, and Roasted Shiitake Mignonette Chef Lee Chizmar's uses roasted shiitakes and Champagne vinegar to make a festive mignonette for these oysters on the half shell.

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