Recipe Roundup: Citrus

citrus

Brighten your winter table with one of these vibrant, citrus-inflected dishes.

Orange-Marcona Almond Salad with Pineapple Granita Think outside the navel: chef Jehangir Mehta suggests experimenting with different types of oranges when making this vivid, refreshing salad.

Macadamia-Crusted Scallops with Citrus Beurre Blanc Butter sauce made with a squeeze of orange and lime juice enlivens these crunchy, golden brown scallops.

... Read more >

Comments (0)

Recipe Roundup: December 9

squash

The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook!

Slow-Roasted Pork Shoulder with Stuffed Squash [Leite's Culinaria]
Yes, please. Be sure to choose a properly fatty cut of pork for this crowd-wowing dish from cookbook author Diana Henry.

Monastery of Angels Pumpkin Bread [The Wednesday Chef]
This moist, holiday-spiced quick bread sold by

Comments (0)

Recipe: Lobster Alhinho

At the critically acclaimed Aldea, George Mendes serves refined interpretations of the traditional Portuguese dishes that graced his family’s dinner table. One of our favorite upgrades is the garlic and paprika–loaded shrimp alhinho. We asked Mendes for the recipe, and he was kind enough to share this decadent lobster and artichoke version. Hopefully it will earn a spot in your dinner rotation, too.

Comments (0)

Pages