Recipe: Grilled Chorizo and Potato Galette

Lester Blumenthal's Grilled Chorizo and Potato Galette Who says meat and potatoes should only be eaten at dinner? This satisfying tart will look beautiful on your brunch table—and it will also leave your guests full and happy. Get the recipe here.

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Food Matters: Old Potatoes are New Again

potatoes What happens when you combine a stumbling economy with diners' unwavering adoration of the humble, starchy spud? You get cost-conscious chefs dusting off the quaint potato dishes of yore and giving them a contemporary spin. Tejal Rao reports on this new trend for the tuber.

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