What We're Reading: May 4, 2015


Cook up some celebratory recipes for your Cinco de Mayo fiesta. [NYT


Why Chipotle's new slogan "G-M-Over It" could just be a marketing scheme. [NPR


The Bon Appétit editors pack up and eat their way across the country. [Bon Appétit


Talk about mystery meat: pork from 2009 was served in Tennessee schools this past week. [FWF


Are we overloading on protein? [... Read more >

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What We're Reading: August 19, 2014

Hazelnut Spread


As confectioners scramble for hazelnuts, Nutella-maker the Ferrero Group sits pretty on its stash. [Business Week


Move over New York: Restaurant titans like David Chang and Daniel Boulud are flocking to our nation's capital. [Eater]  


If you're trying to add more protein to your diet, consider cricket flour. [NPR


Show your sushi love with this collection of roll-inspired... Read more >

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Daily Digest: February 3, 2014

Chocolate milk


As the Olympics near, chocolate milk gets rebranded as a sports drink. [WP]


With food safety in mind, purveyors of marijuana-laced treats want their products to be regulated. [NPR


​What's inside your protein bar? More sugar and calories than you think. [NYT]


Processed-cheese apocalypse: first Velveeta, now product shortages from Kraft's Polly-O.  [Fox News... Read more >

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