10 Ways to Cook Kale Without Making Kale Salad

kale soup

 

Though it's hard to remember, there was a time when few of us had heard of kale salad. Back in those gastronomically prehistoric days, kale was, in fact, occasionally consumed in cooked form. And it was still delicious. If you've maxed out on raw greens, here are some alternative ways to prepare this celebrated superfood:

 

1. Serve it Greek-style: blanched, squeezed, chopped, and doused with olive oil and lemon juice. Top with a handful of crumbled feta: you won't regret it.

 

2. Throw it into a tangy, garlicky pasta sauce.

 

3. Add kale and other greens to a hearty, phenomenal, bean purée–thickened minestrone soup.

 

4. Blend it into a ... Read more >

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