What We're Reading: September 16, 2014

 

A breakdown of a fall favorite: pumpkin pie spice. [CakeSpy

 

Italian police prevent a massive influx of fake Tuscan wine. [HuffPo

 

Fees may be going up, but airlines are spending even less per person on food. [The Week

 

Science crowns the best strategy for pizza consumption. [Wired

 

José Andrés tastes his way through Japan. [... Read more >

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Jobs We Love: Lior Lev Sercarz



A self-made spice master, Lior Lev Sercarz has rubbed elbows with the world's greatest chefs. Read on to learn more about his special blend of work.

James Beard Foundation: What’s your job description?

Lior Lev Sercarz: I own La Boîte à Epice, a line of unique and, at times, personalized spice blends for chefs all over the country as well as home cooks. I also produce a seasonal biscuit collection called La Boîte à Biscuits.

JBF: How did you get your job?

LLS: It took me 12 years to put the concept together while working around the world for some amazing chefs. One day, three years ago, I just started my own business, creating everything from nothing.

JBF: What past experiences have prepared you for your current position?

LLS: I started cooking 15 years ago for a catering company in Israel. I stayed there for three years,

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