News Feed: January 26, 2012

by jbfauthor on January 26, 2012

Where to find high-end menus that cost less. (Hint: the Beard House.) [VIV Mag] Dashi: the foundation of Japanese cuisine. [LAT] Give your food some eye-popping color with edible flowers. [LAT] The light-beer business is booming. [Atlantic]

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News Feed: August 1, 2011

by jbfauthor on August 01, 2011

A dance sequence of spices, set to Bollywood music. [Gilt Taste] Flouring, greasing, parchment paper-ing: behind the art of prepping cake pans. [SE] David Chang's Lucky Peach "a reminder of print's true wingspan." [NYT]

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News Feed: November 4

by jbfauthor on November 04, 2010

A masked Robert Sietsema makes his go-to dish. [Chow] Chocolate with spice is so very nice. [Chicago Tribune] Japan's rare art of growing mold for miso. [LAT] What to pour at your Thanksgiving table. [SE] Saveur's guide to apples

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Recipe: Beet Falafel with Hemp Seed–Tahini Dressing

by jbfauthor on September 07, 2010

This take on falafel from the folks at Schaeffer’s Genuine Foods in Venice, California, has shown us how to make one of our favorite forms of handheld eating even better: beets give the fried nuggets some extra sweetness, while the recipe’s complex spice blend will have you reaching for every bottle in your pantry.

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