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Recipe: Radish and Fava Bean Tea Sandwiches

by jbfauthor on April 25, 2011

Radish and Fava Bean Tea Sandwiches Details about the royal wedding menu remain hush-hush, though the New York Times reports that guests will be treated to a staggering spread of over 10,000 canapés instead of a sit-down meal. You can throw a majorly scaled-down toast to the new couple and make these dainty tea sandwiches from Andrea Lekberg of the Artist Baker in New Jersey. Get the recipe here.

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Recipes: Spring Lamb

by jbfauthor on April 22, 2011

Lamb Asparagus RotiniMing Tsai's green peppercorn–crusted lamb with asparagus and rotini

Whether you're still looking for your Easter-table centerpiece or just want to celebrate spring, here are three test-driven lamb dishes that our recipe tester loved. Citrus and Rose–Crusted Lamb Loin We love the sweet and floral crust on this dish from Daniel Fox of the Madison Club. If you plan to use the optional rose water, be sure to do so sparingly—a little goes a long way. Green Peppercorn Lamb with Asparagus and Rotini Ming Tsai’s simple one-wok wonder is the perfect

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Recipe: Shortcake Biscuits with Rosé-Poached Rhubarb

by jbfauthor on April 20, 2011

Claudia Fleming’s Shortcake Biscuits with Rosé-Poached Rhubarb The secret ingredient in Claudia Fleming’s shortcakes? Hard-boiled egg yolks. “They provide richness and act as a tenderizer,” the JBF Award–winning pastry chef told us. Since the yolks have lost moisture during cooking, less gluten develops in the dough, which results in more tender shortcakes. Fleming sandwiches hers around rosé-poached rhubarb and strawberry–white chocolate cream. Get the recipe here.

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Recipe: Goat Cheese Panna Cotta with Grand Marnier-Soaked Strawberries

by jbfauthor on April 19, 2011

Alan Wong's Goat Cheese Panna Cotta If you’ve never made panna cotta, which is a low-maintenance but crowd-pleasing dessert, here’s a version from Hawaiian chef Alan Wong that will inspire you to whip out those ramekins and get to work. Chef Wong adds tangy chèvre to cut the creaminess, then brightens the dessert with Grand Marnier–soaked strawberries and a sprinkling of shiso, a Japanese member of the mint family. Feel free to play around with the accompaniments: goat’s milk caramel, fruit coulis, or wildflower honey would also be delicious. Get the recipe here.

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Recipe: Scallops with Spring Pea and Grana Padano Purée

by jbfauthor on April 18, 2011

Scallops with Spring Pea and Grana Padano Purée We’re looking forward to using the first crop of peas in this lovely dish from Piero Premoli of Atlanta’s Pricci. He blends the springtime spheres with nutty Grana Padano cheese to make a tasty complement to marjoram-seasoned scallops. Get the recipe here.

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Rhubarb Recipes

by JBF Editors on April 15, 2011



We love rosy rhubarb for the energizing tartness it brings to sweets. Here are three dessert recipes that let these blushing stalks shine.

Strawberry–Rhubarb Crunch
Enjoy the classic springtime combination of strawberry and rhubarb in this simple dessert, which takes less than an hour to put together.

Oatmeal Biscuits with Maple, Strawberry, and Rhubarb
During her stint as pastry chef at Five & Ten in Athens, Georgia, Lynda Oosterhuis devised this refined take on the Southern favorite of biscuits and jam.

Coconut–Cardamon Rice Pudding with... Read more >

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Recipe: Chilled English Pea Soup with Fava Bean–Almond Salsa

by jbfauthor on April 06, 2011

Chilled English Pea Soup with Fava Bean–Almond Salsa By the time April rolls around, nothing excites us more than the color green on our plates. The spring-signaling hue is in ample supply in this refreshing English pea soup, sent to us by the team at Peels in New York City. A Fresno chile–spiked salsa of favas and almonds adds some kick to the sweet and creamy base. Get the recipe here.

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Asparagus Recipes

by jbfauthor on April 04, 2011

asparagus Now that spring has finally sprung, we're eagerly awaiting the first asparagus sighting at our local farmers' market. Here are some of the ways we'll be putting the sturdy stalks to use. Bacon-Wrapped Asparagus This simple appetizer from Sonoma chefs Duskie Estes and John Stewart will bring your grill out of winter hibernation. Cream of Asparagus Soup Asparagus shines in this straightforward recipe from James Peterson's Splendid Soups. Green Peppercorn Spring Lamb with Asparagus and Rotini We have Ming Tsai to thank for this in-a-flash pasta dish, which features asparagus and lamb tenderloin.

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