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Eye Candy: Glorious Heirlooms

by jbfauthor on September 23, 2010

vegetables Portioned heirloom vegetables sit on a sheet pan before being plated as simple summer salads with garnishes of herbs and goat's-milk curd. The dish appeared on a Beard House menu prepared by the Aussie celebrity chef Adrian Richardson. Have a look at more photos here.

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News Feed: September 13

by jbfauthor on September 13, 2010

Slicing avocados at a recent Beard House dinner.Sous-vide + duck breast = perfection. [SE] Grab some grappa from Michigan. [Chicago Tribune] The king of vegetables. [Salon] An obscure grape makes a big splash in Napa. [SFGate] Graeter’s ice cream: four generations and counting. [NYT]

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News Feed: August 12

by jbfauthor on August 12, 2010

Foie Gras by Kirkman Where restaurants go wrong. [Esquire] Cooking camps for kids. [WSJ] Gardening and cooking parties help children eat their veggies. [Business Week] Bringing disappearing vegetables back to the table. [NYT] Eating on a budget: a success story. [TIME]

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News Feed: July 21

by jbfauthor on July 21, 2010

A chef uses lemons at a recent Beard House dinner.The chef-and-farmer relationship blossoms. [NYT] The joys of multitasking vegetables. [Smithsonian] Don’t forget to toast dried chilies before using! [SE] Food trucks are here to stay. [Atlantic] Iced coffee at home: better than anything you can buy. [GQ]

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News Feed: July 16

by jbfauthor on July 16, 2010

Cooking in the Beard House kitchen.Are jellyfish the next delicacy from the ocean’s depths? [Smithsonian] Vegetables gain traction in the world’s best kitchens. [WSJ] The up-and-coming wines of Texas. [Wine Enthusiast] Just in time for Friday: a list of NYC’s best fries. [NYP] Make your own ice cream—without

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News Feed: July 6

by jbfauthor on July 06, 2010

Mini scallop tarts served at a Beard House dinner.Immigrant vegetables flourish at farmers’ markets. [AP] The best barbecue in Chicago. [TOC] Scandal at the Nathan's Hot Dog Eating Contest. [Eater] Picky eating has no age limit. [WSJ] Detroit’s 50 signature foods

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News Feed: June 22

by jbfauthor on June 22, 2010

Slicing cheese at a Beard House dinner.

While the number of farmers’ markets has tripled since the 1990s, the communities that need them most are missing out. [Salon]

Another list of must-eat sandwiches in New York City. [Restaurant Girl] Fenugreek: a Mediterranean staple. [Atlantic]

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News Feed: April 26

by jbfauthor on April 26, 2010

Restaurants, including chains and fine establishments, are reporting increased patronage. [WSJ] An Oregon distillery claims to have perfectly replicated Old Tom-style gin. [Chicago Tribune] Tips on pairing wine with vegetables. [SF Gate] Artisan soy sauces bring a load of umami to cooking. [Seattle Times]

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News Feed: March 30

by jbfauthor on March 30, 2010

How to make delicious cinnamon buns at home. [LAT] Musings on the Chinese long bean. [Epicurious] While underground supper clubs aren't so secret anymore, they can still be a special experience. [Atlantic] Forget apples: how a daily raw egg can make you healthy. [Atlantic]

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Recipe: Pan-Roasted Tilefish with Parsnip Purée and Roasted Fall Vegetables

by jbfauthor on October 12, 2009

TilefishThis tilefish recipe, paired with assorted roasted fall vegetables, makes for a great Sunday night meal. It was served at the Beard House by the executive chefs of Stephen Starr’s steakhouses.

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