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JBF Education

Watch archived footage from our 2014 JBF Food Conference: Health & Food: Is Better Food the Prescription for a Healthier America?  

DINING + DESIGN

 

The James Beard Foundation and the New School Present:

DINING + DESIGN

Conversations with Chefs and Architects on Creating the Ideal Dining Experience

This unique series will feature panel discussions with top toques and architects, highlighting the critical relationship between culinary concept and physical design.
 

 

Tickets:

$10 (Free admission for JBF members and students/alumni of the New School.)

To purchase tickets, please call the New School box office at 212.229.5488 or email boxoffice@newschool.edu.

 

Past Panels:

 

Monday, May 12, 6:00 P.M.

The New School's Alvin Johnson/J.M. Kaplan Hall, Orozoco Room (Room A712), 66 West 12th Street, NYC

 

Dining: Marco Canora, Hearth Restaurant and Terroir Wine Bar and Katie Grieco, Craft Restaurants

Design: Peter Bentel, Paul Bentel and Carol R. Bentel, Bentel & Bentel

Moderator: Mitchell Davis, Executive Vice President, The James Beard Foundation

 

WATCH THE VIDEO HERE >

 

Tuesday, April 22, 2014.

The New School's Alvin Johnson/J.M. Kaplan Hall, Orozoco Room (Room A712), 66 West 12th Street, NYC

Dining: Mitchell Davis, Executive Vice President, The James Beard Foundation; and Chief Creative Officer, Expo Milano 2015

Design: James Biber, Biber Architects

 

Expo Milano 2015 will provide a global stage for the proposition that everyone on the planet should have access to healthy, safe, and sufficient food. Designed by award-winning Biber Architects, the American Food 2.0 USA pavilion will pay homage to our rich agricultural history with an open design and a vertical harvestable farm—and is expected to accommodate 20 to 30 million visitors from around the world in a matter of months.

 

WATCH THE VIDEO HERE >

 

Monday, April 22, 2013

The New School’s Wollman Hall, 65 W. 11th Street, NYC, 5th Floor

Dining: JBF Award Winner Dan Barber and Laureen Barber, Blue Hill and Blue Hill at Stone Barns

Design: Peter Guzy, Asfour Guzy Architects

Moderated by Mitchell Davis, James Beard Foundation

 

WATCH THE VIDEO HERE >

 

Monday, May 20, 2013

The New School’s Wollman Hall, 65 W. 11th Street, NYC, 5th Floor

Dining: JBF Award Winner Andrew Carmellini, The Dutch, Lafayette, and Locanda Verde

Design: Robin Standefer and Stephen Alesch, Roman + Williams

Moderated by Fabio Parasecoli, The New School

 

WATCH THE VIDEO HERE > 

 

Monday, June 10, 2013

The New School's Theresa Lang Center, 55 W. 13th Street, NYC, 2nd Floor

Dining: JBF Award Winner David Chang, Momofuku

Design: Anwar Mekhayech, The Design Agency

Moderated by Mitchell Davis, James Beard Foundation

 

WATCH THE VIDEO HERE >

 

 

Photo: Expo Milano 2015, American Food 2.0 Pavilion, Biber Architect