Scholarship Spotlight
JBF scholarship recipients are the culinary stars of the future. If there's anything more fulfilling than helping students get the training and experience they need to succeed in the industry, it's hearing about that journey straight from the students themselves. Below you'll find stories about JBF scholarship recipients.
Ben Pollinger, Executive Chef, Oceana, NYC
Jose G. Ramirez-Ruiz, Jean-Louis Palladin Professional Work/Study Grant Recipient
Peter McNee, Executive Chef and Partner, Poggio, Sausalito, CA
Lamar Evans, New York City College of Technology, Brooklyn, NY
Tiffany Li, George Brown College, Toronto
Salima Moosabhai, New York City College of Technology, Brooklyn, NY
@beardfoundation
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
QR code–bearing sushi. An ambassador for cheese in China. Pet bird–flavored ice cream in Japan. Today's food reads: http://t.co/Hg05mRFWXy
JBF Trip Planner: our senior editor @annamowry tells us where to eat in New Orleans these days: http://t.co/dwk9t9W0wW
Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
