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JBF Education

Watch archived footage from our 2014 JBF Food Conference: Health & Food: Is Better Food the Prescription for a Healthier America?  

Scholarship Spotlight

JBF scholarship recipients are the culinary stars of the future. If there's anything more fulfilling than helping students get the training and experience they need to succeed in the industry, it's hearing about that journey straight from the students themselves. Below you'll find stories about JBF scholarship recipients.

 

Ann Mah, Author, NYC and Paris
 

Ben Pollinger, Executive Chef, Oceana, NYC
 

Jose G. Ramirez-Ruiz, Jean-Louis Palladin Professional Work/Study Grant Recipient
 

Peter McNee, Executive Chef and Partner, Poggio, Sausalito, CA
 

Lamar Evans, New York City College of Technology, Brooklyn, NY
 

Tiffany Li, George Brown College, Toronto
 

Salima Moosabhai, New York City College of Technology, Brooklyn, NY
 

William Read, Texas Culinary Academy, Austin
 

Leslie Martin, Art Institute of Colorado, Denver