Scholarship Spotlight
JBF scholarship recipients are the culinary stars of the future. If there's anything more fulfilling than helping students get the training and experience they need to succeed in the industry, it's hearing about that journey straight from the students themselves. Below you'll find stories about JBF scholarship recipients.
Ben Pollinger, Executive Chef, Oceana, NYC
Jose G. Ramirez-Ruiz, Jean-Louis Palladin Professional Work/Study Grant Recipient
Peter McNee, Executive Chef and Partner, Poggio, Sausalito, CA
Lamar Evans, New York City College of Technology, Brooklyn, NY
Tiffany Li, George Brown College, Toronto
Salima Moosabhai, New York City College of Technology, Brooklyn, NY
@beardfoundation
On this week's episode of Taste Matters, Mitchell sat down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Saturday read: dining picks in New Orleans, courtesy of our senior editor, @annamowry http://t.co/dwk9t9W0wW
Could 3D printers end world hunger? Are insects the protein of the future? Our latest sustainability news roundup: http://t.co/MEJ8BGco83
