Scholarship Spotlight
JBF scholarship recipients are the culinary stars of the future. If there's anything more fulfilling than helping students get the training and experience they need to succeed in the industry, it's hearing about that journey straight from the students themselves. Below you'll find stories about JBF scholarship recipients.
Ben Pollinger, Executive Chef, Oceana, NYC
Jose G. Ramirez-Ruiz, Jean-Louis Palladin Professional Work/Study Grant Recipient
Peter McNee, Executive Chef and Partner, Poggio, Sausalito, CA
Lamar Evans, New York City College of Technology, Brooklyn, NY
Tiffany Li, George Brown College, Toronto
Salima Moosabhai, New York City College of Technology, Brooklyn, NY
@beardfoundation
When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
