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Recipe: Baby Beet Salad with Marcona Almonds, Pickled Oranges, Idiazabal Cheese, and Blood Orange Vinaigrette

Make this bright, Spanish-inspired salad in winter, when citrus is at its best. ...

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Recipe: Black Raspberry and Fig Tart

This delicious dessert is adapted from a decadent tart Francisco “Paco” Aceves served at ...

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Recipe: Cuban Braised Pork Shoulder

“This is a dish whose roots lie with my family, and it is a particular favorite of mine. It ...

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Recipe: Ragoût of Beluga Lentils

Beluga lentils are large, plump black lentils that are available in specialty gourmet stores. They ...

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Recipe: Lamb Stuffed with Feta Cheese, Sun-Dried Tomatoes, and Kalamata Olives, and Served with Roasted Vegetables

This recipe comes from Jean Alberti of Kokkari and Evvia in San Francisco. ...

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Recipe: Olive Oil–Poached Prawns

This recipe comes from Beard House chef Anthony Amoroso of Michael Mina Restaurant in Las Vegas. ...

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Recipe: Corned Beef with Parsley Sauce

"This classic presentation of one of Ireland’s most emblematic meats is served by Kay ...

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Recipe: Kedgeree

“This is an Anglo-Indian dish that became popular throughout the United Kingdom and in Ireland ...

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Recipe: Chocolate Rice Pudding with Chile Fudge Sauce

Mike Andrzejewski’s luscious rice pudding is topped with a chocolate sauce that’s ...

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Recipe: New Wave "Chicken Wings" with Sweet-and-Spicy Pepper Glaze

This post-modern Buffalo wing recipe was served by Michael Andrzejewski at a Best of Buffalo event ...

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