Navigating for Awards
Use this tool to explore JBF chefs past and present by performing a search, choosing some filters or both.
Navigate through the filters and select as many as you like from each category. Click Search when you're ready.
2013 James Beard Foundation Awards Gala
- Monday, May 6, 2013
Awards Ceremony begins promptly at 6:00 P.M.
Gala Reception immediately follows the Awards Ceremony
- Awards Ceremony begins promptly at 6:00 P.M.
Avery Fisher Hall, Lincoln Center
Columbus Avenue and 65th Street, NYC
- Avery Fisher Hall, Lincoln Center
- To purchase tickets, please click here.
2013 James Beard Foundation Book, Broadcast & Journalism Awards Dinner
JBF Award Winner and host of Food Network’s Chopped
- Friday, May 3, 2013
- Cocktail Reception: 6:00 P.M.
- Awards Program and Dinner: 7:00 P.M.
- Gotham Hall
- 1356 Broadway at 36th Street, NYC
- Business Attire
- Tickets are available be by invitation only. Please call 914.231.6180 for further details and ticket information.
Guests must be 21 or older. Ticket purchase is required. Tickets are non-transferable.
Awards Gala Reception Menu
20,000 Leagues Under the Sea Cocktail
Inspired by 20,000 Leagues Under the Sea
Royale with Cheese
Inspired by Pulp Fiction
Liberty Farm Roasted Duck Breast with Turnips, Spinach, and Sauce au Sang
Inspired by Who’s Killing the Great Chefs of Europe?
Traci des Jardins
Inspired by Tortilla Soup
Sushi and Sake
Inspired by Jiro Dreams of Sushi
Sea Urchin with Banana, Coconut, Lime, and Cilantro
Inspired by Cast Away
Sarah Kosikowski and Derek Poirier
Presented by Valrhona North America
The Golden Ticket > Otucan Dark Chocolate Pot de Crème, Mango Pearls, Dulcey Almond Banana Rocher, and Coconut Opalys Whipped Ganache
Inspired by Willy Wonka & the Chocolate Factory
smoky Baby Back ribs with georgia peach glaze
Inspired by Smokey and the Bandit
Presented by Rums of Puerto Rico Green Pigeon Peas and Plantain Dumplings with Ron del Barrilito Rum Sauce
Inspired by The Rum Diaries
Goat Curds and Whey with Spring Vegetables, Herbs, and Preserved Lemon
Inspired by San Francisco
Chilled Maine Lobster in Edible Shell with Uni and Kanzuri
Inspired by Splash
Candy Bar with Magic (Hinoki & the Bird Version)
Inspired by the Harry Potter Movies
Butter-Poached Chicken with Spring Onion and Crème Fraîche Soubise
Inspired by Napoleon Dynamite
Saltine Cracker Toffee
Inspired by Jaws
Crispy Foie Gras and Duck Cigars
Inspired by Scarface
Acorn Crêpes with Buffalo Heart and Corn
Inspired by Dances with Wolves
Jerk Bacon with Cow Peas
Inspired by Django Unchained
Lamb Enchiladas with Mole Negro
Inspired by Like Water for Chocolate
Brown sugar Tcho Chocolate Chip Cupcake with Vanilla Bean and Malted Milk Liquid Center
Assorted Variations of Chocolate Chip Cookies
Inspired by Stranger Than Fiction
Presented by Celebrity Cruises®
Hamachi Crudo with Osetra Caviar, Cauliflower, Shiso, and Lemongrass
Inspired by Eat Drink Man Woman
Cake Truffles: Popcorn, Pretzel, and Birthday
Inspired by Movie Night
Allison Vines-Rushing and Slade Rushing
Crispy Alligator with Blood Orange Marmalade and Mustard Oil
Inspired by Beasts of the Southern Wild