On the Menu: July 7

                      Who says the fun (and good food) has to stop with the 4th of July? Stop by the Beard House next week for this special event! Thursday, July 7, 7:00 P.M. Softshell Crab Extravaganza Get ’em while you can: it’s softshell crab season, and we plan to make the most of it with a visit from seafood savant Ben Pollinger of Oceana. Accompanied by his equally lauded pastry chef and wine director, Pollinger will treat Beard House diners to a bold New American menu showcasing this summertime delicacy. For details and reservations, visit www.jamesbeard.org/events or call 212.627.2308.


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