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June's Best Recipes



July 06, 2011


Wild Mushroom Stew with Egg Yolk Orange–Marcona Almond Salad with Pineapple Granita Beat the summer heat with this simple, elegant, and refreshing salad from Jehangir Mehta. Chilled Sorrel Soup with Jonah Crab Salad and Jerusalem Artichokes Michael Lomonaco may be known for steaks, but this tangy soup proves that he also has a way with lighter fare. Wild Mushroom Stew with Egg Yolk Use any combination of wild mushrooms in this rich stew from Clyde Common's Chris DiMinno. Pea Cake with Strawberry Marmalade We can't get enough of this unique dessert from Tien Ho of Má Pêche.