News Feed: October 25
This year's Michelin Guide draws ire. [WSJ]
Sherry is the new drink in town. [NYP]
Mushroom pampering. [Salon]
All about the caramel apple. [Chow]
Honor the bird of the season. [Saveur]
News Feed: October 22
Molly O'Neill stops by Ellis Island to chat about her new book, One Big Table, A Portrait of American Cooking. [NY Harbor Parks]
Personalizing dinner service by way of Google searches. [Gourmet Live]
Make the best of kohlrabi. [Smithsonian]
The most delicious crunchy fried potatoes you'll ever make. [SE]
The growing
News Feed: October 19
Why do we waste so much food? [HuffPo]
Garlic bread's comeback. [WSJ]
Breweries that grow their own hops and barley. [WP]
Congress considers restrictions on interstate wine shipping. [NYT]
The debate over food stamps and soda purchases. [Slate]
On the Menu: October 17 through October 23
Here’s what’s happening at the Beard House and around the country next week:
Sunday, October 17, 5:30 P.M.
Friends of James Beard Benefit
Jean-Louis Palladin Dinner
The incredibly talented chefs collaborating on this innovative dinner are at the forefront of the new, high-voltage Vegas cuisine, serving modern, inspired, sophisticated, and luxurious food to discerning Sin City diners. Join them for a spectacular dinner benefitting the Jean-Louis Palladin Professional Work/Study Grant and honoring the late, great Jean-Louis Palladin.
Monday, October 18, 7:00 P.M.
Le Bec-Fin Alum
For the past three years, we’ve recognized Charles Roman, an alum of Philadelphia’s Le Bec-Fin and Vetri, as a JBF
News Feed: October 15
The most influential food trucks. [HuffPo]
Punch's revival. [NYT]
Water makes a difference in whiskey. [Chow]
Adventure to Priorat. [WSJ]
Why taro root is worth the effort. [SE]
News Feed: October 12
Matthew Lightner of Castagna cooks at the Beard House. [Oregonian]
Esquire's 2010 best new restaurants. [Eater]
Don't let gingko nuts scare you. [SE]
A fish to farm. [Atlantic]
Bringing a French classic to the table. [WSJ]
On the Menu: October 10 through October 16
Here’s what’s happening at the Beard House and around the country next week:
Sunday, October 10, 7:00 P.M.
Sunday Supper
Every Italian knows that there is no meal more special than the Sunday supper. For this familial feast, Food Network star Anne Burrell and Mark Ladner of NYC’s Del Posto will join forces with Cesare Casella of New York’s Salumeria Rosi to create an Italian feast that’s sure to rival grandma’s.
Tuesday, October 12, 7:00 P.M.
Artisanal Wine Dinner
In a city known for culinary innovation, creative chef Shin Thompson does more than hold his own at Bonsoirée. Heralded as a “genius” in a recent three-star rave from the Chicago Tribune, Thompson is returning to the Beard House with another thrilling menu of
News Feed: October 8
Can Zagat and Michelin survive our online world? [WSJ]
Ibérico ham from Jabugo, Spain, is coming soon to a market near you. [LAT]
Don't let those family recipes slip away. [Rebecca Lang Cooks]
A film about pastry chefs competing for the ultimate prize in France. [LAT]
Found: the
News Feed: October 5
Wines on tap. [NYMag]
Extreme carrots: coming to a vending machine near you. [NPR]
Hangover myths and remedies. [Chicago Tribune]
Reinventing Manhattans. [NYP]
Tour Michael White's newest restaurant, Osteria Morini. [Gothamist]
News Feed: October 4
Volunteering at the Beard House. [DICED]
Which ingredient will be the next bacon? [WSJ]
Scented billboards are enticing customers. [Sydney Morning Herald]
Don't be intimidated by a savory soufflé. [SE]
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@beardfoundation
Thursday at the #jamesbeardhouse: Jason Barwikowski, formerly of PDX's Clyde Common and Olympic Provisions: http://t.co/RLwpLqOPU7
The @celebcheftour is coming to Sonoma's Gloria Ferrer Winery on June 1! Get your tickets now: https://t.co/LszcNhtQAf
By holding a Friends of James Beard Benefit, you can contribute to our scholarship program: http://t.co/tZVqUcRxvN
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