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News Feed: October 1

by jbfauthor on October 01, 2010

Caviar topped crisps served at a Beard House dinner.The oldest living man dishes on his favorite meal and the pies he misses most. [SFGate] South Carolina chef jumps into the Senate race. [NYT] Doughnuts rebound despite hard times. [TIME] Does tipping need to end? [Gourmet Live]

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News Feed: September 28

by jbfauthor on September 28, 2010

Crème brûlée served at a Beard House dinner.Eater's list of San Fran restaurants to watch. [Eater] Directions on making duck confit. [Ruhlman] An old-time dish from the coast of Ireland: Irish moss. [Smithsonian] The beer style you've never heard of. [Atlantic]

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News Feed: September 27

by jbfauthor on September 27, 2010

Summer tomatoes served at a Beard House dinner.NYC Vendy Awards recap. [SE] The oft-forgotten price of the locavore movement. [WSJ] Lessons learned from a summer on the farm. [Atlantic] Celebrate the Mid-Autumn Festival with Taiwanese moon cakes. [ZesterDaily] Remembering classic candy. [Saveur]

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News Feed: September 24

by jbfauthor on September 24, 2010

Cooked prawns at the Beard House.Remembering a meeting with James Beard. [100 Miles] Macedonian wine is a draw for tourists. [NYT] Embrace the egg white in your cocktail. [The Spir.it] The science behind cold-fermented pizza dough... [SE] ...and tips

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News Feed: September 21

by jbfauthor on September 21, 2010

Whole-grain pancakes served at the Beard House.Eating on $4.50 per day. [Chicago Tribune] The semantics of high-fructose corn syrup and corn sugar. [Atlantic] Why we take pleasure in painfully hot chilies. [NYT] Making vegetable stock: easier than you think. [SE] A version of tzatziki

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News Feed: September 20

by jbfauthor on September 20, 2010

Bruschetta served at the Beard House.From the team that brought you the NYC Food Film Festival, the first annual Chicago Food Film Festival. [Chicago Food Film Festival] Food safety Senate bill stalled...again. [NYT] JBF Award winner Daniel Humm's go-to dish. [Chow] Invest in wine. [WSJ] Are wines by the glass worth the price?

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News Feed: September 17

by jbfauthor on September 17, 2010

Serving a fresh tomato salad at a Beard House dinner.Food trucks pull into Tavern on the Green. [Gothamist] What to eat after the fast on Yom Kippur. [LAT] More on the fermented black garlic that keeps popping up. [SE] Get your copy today: NOMA: Time and Place in Nordic Cuisine. [Atlantic] Seasonal autumn salads. [Saveur

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News Feed: September 10

by jbfauthor on September 10, 2010

Bowl of sorbet served at a Beard House dinner.Top Chef’s missed opportunities in Washington, D.C. [Smithsonian] Everyday artisanal wine. [LAT] Andrew Zimmern: the board game. [Eater] The democratization of French cuisine. [WSJ] Budget (and delicious) Chicago. [Bon Appétit]

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News Feed: September 8

by jbfauthor on September 08, 2010

Dish served at a recent Beard House dinner.Leave your fear of canning behind. [WP] Giorgio Milos, Master Barista for illycaffe, gives a primer on coffee mixology. [Atlantic] Learn to make wontons. [Salon] Need to know: genever. [TOC] The tiki bar trend. [NYT]

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News Feed: September 7

by jbfauthor on September 07, 2010

Torchon served at a Beard House dinner.Maryland's growing wine industry. [NYT] The symbolism of Rosh Hashana foods.... [Chicago Tribune] ...and some High Holiday recipes. [Chow] Make a dinner with figs tonight. [Bon Appétit] Some NYC restaurants lie about letter grades. [Gothamist]

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