On the Menu: June 27 through July 3


Walking up the Beard House back stairs Here’s what’s happening at the Beard House and around the country next week: Monday, June 28, 7:00 P.M. Atlanta’s Rising Star A 2010 JBF Rising Star award semifinalist, Kevin Gillespie gave the Voltaggio brothers a run for their sous vide machines during last year’s Top Chef. The executive chef and co-owner of Woodfire Grill, Gillespie wowed the show’s judges with the same unpretentious, seasonally inspired cuisine with which he regularly impresses Atlanta diners. Tuesday, June 29, 7:00 P.M. Softshell Crab Extravaganza To help us celebrate one of the most precious moments of the culinary calendar year, David C. Felton, pastry chef Jessica Knik, and sommelier Brooke Sabel, of New Jersey’s much-buzzed-about Ninety Acres at Sir Richard

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On the Menu: May 23 through May 29

Here’s what’s happening at the Beard House next week: Sunday, May 23, 12:00 P.M. Blue Ribbon Book and Brunch The chef-owners of the longtime haunt of NYC chefs and in-the-know foodies, Blue Ribbon Brasserie, have met success with their every undertaking, which now number eight restaurants and a new cookbook. We are excited to welcome them to the Beard House for a brunch that’s sure to please their many devotees. Monday, May 24, 7:00 P.M. Cookin’ in the Bluegrass It ain’t called the Bluegrass State for nothin’: Kentucky’s verdant lands nourish exceptional produce, plump livestock, and a burgeoning local-food movement. For a preview of our

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Awards Watch: Readers' Choice

When the winners of our Media Awards are announced on May 2, it will reflect the backroom deliberations of our panel of judges, a seasoned but select group of media veterans. With all due respect to those bigwigs, we’re curious about who you think deserves to get the glory. So here at Delights & Prejudices we’re creating our own little version of the People’s Choice Awards, in which our readers, the Main Street consumers of food and food news, will vote for their favorite food media among our Awards nominees. We’ll provide links to the content and set up a state-of-the-art poll; all you have to do is read and vote. Our first category is “Magazine Feature Writing about Restaurants and/or Chefs.” Here are the three contenders, all outstanding in their own right:

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