News Feed: June 28, 2011
Serious Eats goes to France. [SE]
Singing the praises of nachos. [Gilt Taste]
A map that traces the travels of tomatoes, coffee, and pepper. [NPR]
News Feed: October 6
Food & Wine reveals their 40 Big Thinkers 40 & Under. [Eater]
After reluctance, New York chefs now welcome Michelin stars. [NYT]
The cast of Gourmet, one year later. [Grub Street]
Pop-up restaurants give chefs full control in London. [NYT]... Read more >
News Feed: May 17
Gourmet's former readers and advertisers haven't migrated to other magazines. [NYT]
How to find good wedding wines. [WSJ]
Nina Garcia's quesadillas won first prize in the first ever L.A. Vendy Awards. [LAT]
Italy's most delicious grappas. [Atlantic]
Awards Watch: Readers' Choice
When the winners of our Media Awards are announced on May 2, it will reflect the backroom deliberations of our panel of judges, a seasoned but select group of media veterans. With all due respect to those bigwigs, we’re curious about who you think deserves to get the glory. So here at Delights & Prejudices we’re creating our own little version of the People’s Choice Awards, in which our readers, the Main Street consumers of food and food news, will vote for their favorite food media among our Awards nominees. We’ll provide links to the content and set up a state-of-the-art poll; all you have to do is read and vote.
Our first category is “Magazine Feature Writing about Restaurants and/or Chefs.” Here are the three contenders, all outstanding in their own right:
On the Menu: April 4 through April 10
Here’s what’s happening at the Beard House and around the country next week:
Monday, April 5, 7:00 P.M.
Best of Burke
Cook, entrepreneur, inventor: David Burke embraces each of these roles with an unmatched energy and passion. We’re thrilled to welcome the award-winning chef and the protégés who oversee his myriad restaurants for what’s sure to be an evening of showstopping, forward-thinking cuisine.
Tuesday, April 6, 7:00 P.M.
Farm to Table
Sure, plenty of restaurants use sustainable ingredients, but only a select few, including Harvest in Madison, Wisconsin, made it onto Gourmet’s list of... Read more >
News Feed: November 4
Sam Kass, personal chef to the Obamas, is also active in shaping the administration's health and nutrition policies [NYT] Russ Parsons offers his thoughts on the folding of Gourmet [LAT] Charged with making Thanksgiving dinner for the first time? Here are some recipes for beginners [CHOW] A plea for more grown-up kids' menus [Boston Globe]News Feed: October 20
A pizza box that's also a plate [NYDN] What to fire up when the temperature drops [Atlantic] Recipes for a great tailgating party [CHOW] In a sweet tribute to the folded magazine, five dessert recipes from The Gourmet Cookbook [Hungry Beast]News Feed: October 8
The search for the perfect rye [The Atlantic] Are people foregoing eating out for food festivals? [WSJ] How to make the perfect bao [LA Times] Christopher Kimball on the end of Gourmet [NY Times]News Feed: October 7
A Gourmet contributor looks back [GrubstreetNY] Another David Chang profile [Washington Post] Does posting calories make a difference? [NY Times]Eye Candy: Peanut Butter–Bacon Pie
Gourmet's frozen peanut butter mousse and candied bacon pie, made by Cia Glover. Although our office birthdays usually call for Amy’s pink cake, in light of recent events, we searched recent issues of Gourmet for a more fitting treat in honor of VP Mitchell Davis’s birthday. The result was this deliciously (not too) sweet, salty, and crunchy frozen peanut butter and candied bacon pie. Recreate our simple homage to Gourmet at home.
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@beardfoundation
On this week's episode of Taste Matters, Mitchell sat down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Saturday read: dining picks in New Orleans, courtesy of our senior editor, @annamowry http://t.co/dwk9t9W0wW
Could 3D printers end world hunger? Are insects the protein of the future? Our latest sustainability news roundup: http://t.co/MEJ8BGco83
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