News Feed: August 27
A Chefs & Champagne video from Beyond the Dish. [YouTube]
On Katrina's fifth anniversary, a look at how the hurricane changed the food culture of New Orleans. [Times-Picayune]
Five ways to love okra. [Smithsonian]
Is our food system doomed to fail? [Salon]
McDonald's serves up indestructible burgers and fries. [Grub Street NY
News Feed: August 25

On the Menu: August 22 through August 28
Here’s what’s happening at the Beard House next week:
Monday, August 23, 7:00 P.M.
Four-Diamond Farmland Feast
The bucolic Joseph Decuis offers guests a unique culinary experience at its AAA Four-Diamond eatery, boutique inn, heritage farm, and Wagyu-raising cattle ranch. Executive chef Aaron Butts, who completed high-profile stages at the Fat Duck and El Bulli, oversees the modern American cuisine.
Wednesday, August 25, 7:00 P.M.
Seasonal Seafood Celebration
Chef and owner Mike Stollenwerk has been reeling in the praise from critics like the Philadelphia Inquirer’s Craig LaBan, who raved that Stollenwerk “ranks among the city’s best seafood cooks,” while Philadelphia magazine recently declared
On the Menu: August 15 through August 21
Here’s what’s happening at the Beard House and around the country next week:
Monday, August 16, 7:00 P.M.
American Artisan Dinner
At their beloved cheese shop and bistro in Providence, Matt and Kate Jennings serve diligently sourced, honest, handmade food inspired by the seasons and their New England setting. The talented chefs conceived this exquisite dinner as an ode to American artisanal dairy products, which will be featured in each course.
Tuesday, August 17, 7:00 P.M.
Italian Gem
Though some New Yorkers have a policy against eating anywhere north of 23rd Street, the Upper East Side’s Spigolo, which received two stars from Times critic Frank Bruni, has convinced many a
News Feed: August 13
Food words rejected by the Oxford English Dictionary. [HuffPo]
The youngest foodie you'll ever meet. [Esquire]
The intersection of molecular gastronomy and terroir. [WSJ]
Are traditional wine corks disappearing? [Fast Company]
Farmers' market inspiration for upside-down cakes. [LAT]
On the Menu: August 8 through August 14
Here’s what’s happening at the Beard House next week:
Tuesday, August 10, 7:00 P.M.
Best of D.C.
It’s comforting to know that no matter what is happening in the House and the Senate, Washington, D.C.’s dynamic food scene remains as deliciously compelling as ever. Find out for yourself when this group of D.C. power chefs visits us at the Beard House.
Wednesday, August 11, 7:00 P.M.
Great Friends, Great Chefs
For years this powerhouse group of Beard House alums has collaborated on Taste of the NFL, an event that raises money to fight hunger and whose founder, Wayne Kostroski, won JBF’s 2010 Humanitarian of the Year award. Eager to reunite, they’ll be cooking together in our kitchen for the first time ever.
Thursday, August 12, 7:00
News Feed: July 30
The Foundation honors the lifetime achievements of Michael Batterberry. [NYT]
Martha blogs about her time at Chefs & Champagne. [Martha Blog]
Heading to the shore this weekend? Learn to shuck oysters first. [SE]
Foods to avoid on a first date. [citypages]
Eye Candy: Chefs & Champagne®
Guest of honor Martha Stewart and participating chefs raise their Champagne flutes to toast another successful Chefs & Champagne®, which was held on Saturday at Wölffer Estate Vineyard in the Hamptons. Click here to see more sights and tastes from the event.
News Feed: July 23
Time Out’s shout-out to JBF’s Chefs & Champagne. [TONY]
A summer thirst-quencher: Hefeweizen, the yeasty wheat beer from Germany. [SE]
For all you peanut butter and chocolate lovers out there. [Atlantic]
Pop-up restaurants in Chi-town this weekend. [Chicago Tribune]
On the Menu: May 2 through May 8
Here’s what’s happening at the Beard House and around the country next week:
Sunday, May 2, 6:00 P.M.
2010 James Beard Foundation Media & Book Awards
To welcome the James Beard Foundation Book Awards to our annual Media Awards dinner and ceremony, this year’s Chefs have been selected not only for their culinary accomplishments but also for their literary prowess. In addition to their talents behind the stove, each of our chefs is a respected cookbook author who has shared his or her culinary secrets with an eager reading (and cooking) audience.
Monday, May 3, 6:00 P.M.
2010 James Beard Foundation Awards Ceremony and Gala Reception
The culinary industry is built on a tradition of mentorship – a
Pages
Categories
Archive
- May 2013 (81)
- April 2013 (54)
- March 2013 (45)
- February 2013 (37)
- January 2013 (41)
- December 2012 (34)
- November 2012 (38)
- October 2012 (54)
- September 2012 (45)
- August 2012 (51)
- July 2012 (50)
- June 2012 (49)
- May 2012 (88)
- April 2012 (56)
- March 2012 (35)
- February 2012 (46)
- January 2012 (40)
- December 2011 (40)
- November 2011 (47)
- October 2011 (44)
- September 2011 (48)
- August 2011 (59)
- July 2011 (50)
- June 2011 (49)
- May 2011 (124)
- April 2011 (54)
- March 2011 (60)
- February 2011 (54)
- January 2011 (52)
- December 2010 (39)
- November 2010 (48)
- October 2010 (59)
- September 2010 (52)
- August 2010 (56)
- July 2010 (57)
- June 2010 (65)
- May 2010 (168)
- April 2010 (68)
- March 2010 (68)
- February 2010 (63)
- January 2010 (59)
- December 2009 (61)
- November 2009 (74)
- October 2009 (83)
- September 2009 (74)
- August 2009 (81)
- July 2009 (66)
- June 2009 (48)
- May 2009 (122)
- March 2009 (2)
@beardfoundation
QR code–bearing sushi. An ambassador for cheese in China. Pet bird–flavored ice cream in Japan. Today's food reads: http://t.co/Hg05mRFWXy
JBF Trip Planner: our senior editor @annamowry tells us where to eat in New Orleans these days: http://t.co/dwk9t9W0wW
Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
Blogroll
- Atlantic Food Channel
- Chow
- Cook and Eat Better
- Daily Dish/Los Angeles Times
- Diner's Journal/New York Times
- Eater
- Foodspotting
- Grub Street
- Hungry Beast
- Immaculate Infatuation
- Insatiable Critic
- JBF Awards
- JBF Awards Press Room
- Michael Ruhlman
- Savory Cities
- Serious Eats
- The Feed
- The Stew/Chicago Tribune
- Zester Daily

Recent Comments